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1-6 of 6 results for destemming

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Select article: Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation

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Research article

First published 2005-08

Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation

P. Benítez, R. Castro, R. Natera [...]

Food Science and Technology International

Select article: Characteristics Influencing Asian Students' Learning in Contemporary Australian Classrooms

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First published 1998-09

Characteristics Influencing Asian Students' Learning in Contemporary Australian Classrooms

Destey Watson

Journal of Studies in International Education

Select article: Drivers of Sustainable Green Finance: Country’s Level Risk and Trade Perspective for OECD Countries

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Research article

First published 2024-3

Drivers of Sustainable Green Finance: Country’s Level Risk and Trade Perspective for OECD Countries

Rong Wang, Mehmet A. Destek, Chen Weimei [...]

The Journal of Environment & Development

Select article: A Sustainable Development Assessment for the Load Capacity Factor and Carbon Footprint in India: The Role of Information and Communication Technologies,Renewable Energy,and Structural Changes

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Research article

First published 2023-12

A Sustainable Development Assessment for the Load Capacity Factor and Carbon Footprint in India: The Role of Information and Communication Technologies,Renewable Energy,and Structural Changes

Ugur Korkut Pata, Mehmet Akif Destek

The Journal of Environment & Development

Select article: Preface to Special Issue on “Evaluation of Policy Conflicts Towards Sustainable Development Goals”—II

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First published 2024-2

Preface to Special Issue on “Evaluation of Policy Conflicts Towards Sustainable Development Goals”—II

Avik Sinha, Mehmet Akif Destek, Daniel Balsalobre Lorente

Evaluation Review

Select article: Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

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Research article

First published 2014-5

Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

Isabelle Ky, Alan Crozier, Gérard Cros [...]

Nutrition and Healthy Aging

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