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Research article

First published 2009-04

Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM

B. Özcelik, A. Karadag, T. Cinbas [...]

Food Science and Technology International

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Research article

First published 2022-7

Drivers of linking of Prato cheeses: An evaluation using the check all that apply (CATA) and temporal dominance of sensations (TDS) tools

Jessica Ferreira Rodrigues, Rafaela da Silva Andrade, Vanessa Rios de Souza [...]

Food Science and Technology International

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Research article

First published 1991-11

Performance of Normal Children on the Pediatric Clinical Test of Sensory Interaction for Balance

Jean C. Deitz, Pamela Richardson, Sarah W. Atwater [...]

OTJR: Occupational Therapy Journal of Research

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Research article

First published 2016-12

Sensory profile and acceptability for pitanga ( Eugenia uniflora L.) nectar with different sweeteners

Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena Maria André Bolini

Food Science and Technology International

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Research article

First published 2003-03

Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods

Armand V. Cardello, Carole Winterhalter, Howard G. Schutz

Textile Research Journal

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Research article

First published 2004-10

The Two-Point Discrimination Test – Time For a Re-Appraisal?

G. LUNDBORG, B. ROSÉN

Journal of Hand Surgery (European Volume)

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Research article

First published 2019-3

Assessing the comfort of functional fabrics for smart clothing using subjective evaluation

Melkie Getnet Tadesse, R Harpa, Y Chen [...]

Journal of Industrial Textiles

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Research article

First published 2011-11

An initial exploration of the perceptual threshold test using electrical stimulation to measure arm sensation following stroke

Lois D Hedman, Jane E Sullivan

Clinical Rehabilitation

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Research article

First published 2020-7

The Effect of Age and Pain on Quantitative Sensory Testing Measurements After Moderate-to-Severe Traumatic Brain Injury: Preliminary Findings

Sabrina Bouferguene, Alexandra Lapierre, Pierre Rainville [...]

Biological Research For Nursing

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Research article

First published 1986-3

Near-Infrared Reflectance Determination of Sensory Quality of Peas

M. Martens, H. Martens

Applied Spectroscopy

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