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Research article

First published 2021-11

Rising Plasma Beta-Carotene Is Associated With Diminishing C-Reactive Protein in Patients Consuming a Dark Green Leafy Vegetable–Rich,Low Inflammatory Foods Everyday (LIFE) Diet

Hannah Schultz, Gui-Shuang Ying, Joshua L. Dunaief [...]

American Journal of Lifestyle Medicine

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Research article

First published 2022-11

Once-Daily Low Inflammatory Foods Everyday (LIFE) Smoothie or the Full LIFE Diet Lowers C-Reactive Protein and Raises Plasma Beta-Carotene in 7 Days

Brittany Perzia, Gui-Shuang Ying, Joshua L. Dunaief [...]

American Journal of Lifestyle Medicine

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Research article

First published 2004

Consumption of Vitamin A by Breastfeeding Children in Rural Kenya

Grace Ettyang, Aggrey Oloo, Wauter van Marken Lichtenbelt [...]

Food and Nutrition Bulletin

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Research article

First published 2016-9

What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes

Erin Biehl, Rolf D. W. Klemm, Swetha Manohar [...]

Food and Nutrition Bulletin

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Research article

First published 2000

Use of Red Palm Oil for the Promotion of Maternal Vitamin A Status

G. Lietz, C. J. K. Henry, G. Mulokozi [...]

Food and Nutrition Bulletin

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Research article

First published 2001

Experience of World Vision Ethiopia Micronutrient Program in Promoting the Production of Vitamin A–Rich Foods

Haile Meskel Balcha

Food and Nutrition Bulletin

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Research article

First published 2016-3

Pregnant Women Diet Quality and Its Sociodemographic Determinants in Southwestern Bangladesh

Abu Ahmed Shamim, Saidur Rahman Mashreky, Tarana Ferdous [...]

Food and Nutrition Bulletin

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Research article

First published 2022-7

Nature Relatedness Is Positively Associated With Dietary Diversity and Fruit and Vegetable Intake in an Urban Population

Brandy-Joe Milliron, Dane Ward, Janeway Granche [...]

American Journal of Health Promotion

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Research article

First published 2001

Planning a National Food-Based Strategy for Sustainable Control of Vitamin a Deficiency in Ghana: Steps toward Transition from Supplementation

Esi F. Amoaful

Food and Nutrition Bulletin

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Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin

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