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Open access

Research article

First published 2017-9

Convenience as care: Culinary antinomies in practice

Angela Meah, Peter Jackson

Environment and Planning A: Economy and Space

Retricted access

Research article

First published 2025

The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

Alison Smith, Mark Traynor

Journal of Hospitality & Tourism Cases: An International Case Journal

Open access

Research article

First published 2026-2

Modern Home Cooking Practices,the Role of New Media,and Implications for Culinary Medicine: A Qualitative Study Among Mothers With Low Income

Margaret Raber, Maria Vazquez, Syeda Khan [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2019-10

Japanese Men’s Embodied Culinary and Eating Practices: Health,Bodyweight Control,and the Male Self

Genaro Castro-Vázquez

The Journal of Men’s Studies

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Research article

First published 2025-6

Ritual Meals of Chaṭha: Exploring Gastronomical Activities in a Religious and Festive Setting

Akanksha Yadav, Akash Kumar Srivastava, Vinita Chandra

The Oriental Anthropologist: A Bi-annual International Journal of the Science of Man

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Research article

First published 2019-11

Cook it,eat it,Skype it: Mobile media use in re-staging intimate culinary practices among transnational families

Sara Marino

International Journal of Cultural Studies

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Editorial

First published 2025-9

Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine

Kelly Wilson, Abigail McCleery

American Journal of Lifestyle Medicine

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Book review

First published 2015-6

Book review: Afghanistan remembers: Gendered narrations of violence and culinary practices

Fatma Müge Göçek

International Journal of Comparative Sociology

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Research article

First published 2020-5

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Lynn Fredericks, Pamela A. Koch, Ao (Alicia) Liu [...]

Health Promotion Practice

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Introduction

First published 2021-5

Food and social change: Culinary elites,contested technologies,food movements and embodied social change in food practices

Renata Motta, Eloísa Martín

The Sociological Review

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