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1-7 of 7 results for culinary literacy

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Restricted accessResearch articleFirst published November, 2025

Evaluation of a Produce Prescription (PRx) Program With Food Literacy and Culinary Medicine Education for Rural,Uninsured Patients With Type-2 Diabetes

Brandon J. Stroud, Lauren R. Sastre

American Journal of Health Promotion

Open accessResearch articleFirst published July, 2026

Design,Implementation,and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model

Amulya Agrawal, Willis Wong, Abigail Knowles [...]

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published 2023

Fresh Start: A Comprehensive Pilot Produce Prescription Program to Improve Food Literacy and Glycemic Control in Rural,Uninsured Patients

Lauren R. Sastre, Brandon J. Stroud

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published July, 2020

A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study

Joshua M. Rothman, Nadir Bilici, Blake Mergler [...]

Journal of Integrative and Complementary Medicine

Restricted accessEditorialFirst published September, 2025

Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine

Kelly Wilson, Abigail McCleery

American Journal of Lifestyle Medicine

Restricted accessReview articleFirst published February, 2026

Combining Culinary Medicine With Integrative Medicine in Medical Curriculum: A Novel Community-Centric Approach

An-Thu Nguyen, Merwan Faraj, Gabriel Ward [...]

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published November, 2022

Virtual Reality and Powerpoint Grocery Store Tours: Equally Effective in Improving Self-efficacy in Randomised Control Trial

Jennifer Pilut, James Hollis, Lorraine Lanningham-Foster [...]

American Journal of Health Promotion

Search results

Articles (7)

Journals (0)

1-7 of 7 results for culinary literacy

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published November, 2025

Evaluation of a Produce Prescription (PRx) Program With Food Literacy and Culinary Medicine Education for Rural,Uninsured Patients With Type-2 Diabetes

Brandon J. Stroud, Lauren R. Sastre

American Journal of Health Promotion

Open accessResearch articleFirst published July, 2026

Design,Implementation,and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model

Amulya Agrawal, Willis Wong, Abigail Knowles [...]

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published 2023

Fresh Start: A Comprehensive Pilot Produce Prescription Program to Improve Food Literacy and Glycemic Control in Rural,Uninsured Patients

Lauren R. Sastre, Brandon J. Stroud

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published July, 2020

A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study

Joshua M. Rothman, Nadir Bilici, Blake Mergler [...]

Journal of Integrative and Complementary Medicine

Restricted accessEditorialFirst published September, 2025

Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine

Kelly Wilson, Abigail McCleery

American Journal of Lifestyle Medicine

Restricted accessReview articleFirst published February, 2026

Combining Culinary Medicine With Integrative Medicine in Medical Curriculum: A Novel Community-Centric Approach

An-Thu Nguyen, Merwan Faraj, Gabriel Ward [...]

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published November, 2022

Virtual Reality and Powerpoint Grocery Store Tours: Equally Effective in Improving Self-efficacy in Randomised Control Trial

Jennifer Pilut, James Hollis, Lorraine Lanningham-Foster [...]

American Journal of Health Promotion