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Research article

First published 2018-3

Country of Origin and Diners’ Perceptions of a Cuisine: The Moderating Effects of Culinary and Institutional Factors

Taeyoung Yoo

Journal of Hospitality & Tourism Research

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Research article

First published 2009-7

Institutional,Cultural and Contextual Factors: Potential Drivers of the Culinary Innovation Process

Michael C. Ottenbacher, Robert J. Harrington

Tourism and Hospitality Research

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Other

First published 2011-6

Stealth Health:How the Culinary Institute of America Is Bringing Flavor to Healthy Meals for Kids

Amy Myrdal Miller

Childhood Obesity

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Research article

First published 2024-2

Culinary movements and higher education collaborating for sustainable development

Sophie Marie Cappelen, Jesper Strandgaard Pedersen

Industry and Higher Education

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Other

First published 1975-05

Food Service Education in the Coming Decade

Henry O. Barbour, Mary Ellen Griffin

Cornell Hospitality Quarterly

Free access

Research article

First published 2025-1

Universal Meals: A Novel Program to Provide Healthful Nutrition to Diverse Communities

Neal D. Barnard, Natalie Hardcastle, Lilian Correa [...]

American Journal of Lifestyle Medicine

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Research article

First published 2022-10

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Lauren M. Hynicka, Gabriela Piedrahita, Christine Barnabic [...]

Journal of Integrative and Complementary Medicine

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Review article

First published 1978-08

Book Reviews: The Professional Chef's Knife,prepared by the Learning Resources Center of the Culinary Institute of America. CBI International,51 Sleeper Street,Boston,MA 02210. 1978. 64 pp. Paperback,$9.95

Cornell Hospitality Quarterly

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Editorial

First published 2025-9

Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine

Kelly Wilson, Abigail McCleery

American Journal of Lifestyle Medicine

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Research article

First published 2023-4-10

Cookups.com: An entrepreneurial initiative linking home kitchens to consumers

Jashim U. Ahmed, Amreen Talukdar, Anisur R. Faroque [...]

Journal of Information Technology Teaching Cases

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