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Articles (24)

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1-10 of 24 results for culinary industry

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Select article: Competing Values in the Culinary Arts and Hospitality Industry

Retricted access

Research article

First published 2011-4

Competing Values in the Culinary Arts and Hospitality Industry

Michael W. Riggs, Aaron W. Hughey

Industry and Higher Education

Select article: Hummus: The making of an Israeli culinary cult

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Research article

First published 2013-3

Hummus: The making of an Israeli culinary cult

Dafna Hirsch, Ofra Tene

Journal of Consumer Culture

Select article: Culinary movements and higher education collaborating for sustainable development

Free access

Research article

First published 2024-2

Culinary movements and higher education collaborating for sustainable development

Sophie Marie Cappelen, Jesper Strandgaard Pedersen

Industry and Higher Education

Select article: The Normalization of Violence in Commercial Kitchens Through Food Media

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Research article

First published 2022-8

The Normalization of Violence in Commercial Kitchens Through Food Media

Ellen T. Meiser, Penn Pantumsinchai

Journal of Interpersonal Violence

Select article: Food Service Education in the Coming Decade

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Other

First published 1975-05

Food Service Education in the Coming Decade

Henry O. Barbour, Mary Ellen Griffin

Cornell Hospitality Quarterly

Select article: The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

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Research article

First published 2025

The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

Alison Smith, Mark Traynor

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: Introduction: Colonial culinary encounters and imperial leftovers

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Research article

First published 2015-5

Introduction: Colonial culinary encounters and imperial leftovers

Sylvie Durmelat

French Cultural Studies

Select article: Observed Food Safety and Sanitation Behavior for Chinese Culinary Cooking

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Research article

First published 2020-04

Observed Food Safety and Sanitation Behavior for Chinese Culinary Cooking

Wen-Hwa Ko

Foodborne Pathogens and Disease

Select article: Industrial Cuisine Revisited

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Research article

First published 1997-06

Industrial Cuisine Revisited

Bradford T. Hudson

Cornell Hospitality Quarterly

Select article: ‘Trouble in Oysteropolis’: The contested geographies of aquaculture at the North Kent coast

Open access

Research article

First published 2025-3

‘Trouble in Oysteropolis’: The contested geographies of aquaculture at the North Kent coast

Phil Hubbard

Coastal Studies & Society

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