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Research article

First published 2025

Digital Preservation of Cookbooks in Hospitality and Tourism Programs

Rachel Mammen

Journal of Hospitality & Tourism Cases: An International Case Journal

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Book review

First published 2019-1

María Paz Moreno,Madrid: A Culinary History

Jodi Campbell

European History Quarterly

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Research article

First published 2018-10

The Culinary Gender Binary in an Era of Multiculturalism

Shayan S. Lallani

Journal of Family History

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Research article

First published 1986-10

Continuity and Change in the Culinary History of the Netherlands,1945-75

Catherine Salzman

Journal of Contemporary History

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Research article

First published 2021-2

Inventing Culinary Heritage through Strategic Historical Ambiguity

Sophie Marie Cappelen, Jesper Strandgaard Pedersen

Organization Studies

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Research article

First published 1991-12

Homo culinarius: towards an historical anthropology of taste

Pasi Falk

Social Science Information

Open access

Research article

First published 2016-1

From Basic Instincts to Art Performance

Gordana Đerić, Laurent Tournois

Sage Open

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Other

First published 2009-07

Eating the past

Defne Karaosmanoglu

International Journal of Cultural Studies

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Research article

First published 2024

Re-heating the “First” Thanksgiving: the Thanksgiving episode as settler colonial narrative

Olivia Stowell

Critical Studies in Television: The International Journal of Television Studies

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Other

First published 1975-05

Food Service Education in the Coming Decade

Henry O. Barbour, Mary Ellen Griffin

Cornell Hospitality Quarterly

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