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Articles (60)

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1-10 of 60 results for cuisine culture

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Select article: Cultural Appreciation and Appropriation in the Crafting of the New Peruvian Cuisine

Open access

Research article

First published 2025-4

Cultural Appreciation and Appropriation in the Crafting of the New Peruvian Cuisine

Belinda Zakrzewska, Michael Beverland, Stephan Manning

Organization Studies

Select article: Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine

Retricted access

Research article

First published 2021-2

Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine

Nathalie Louisgrand, Gazi Islam

Organization Studies

Select article: Of Sound and Flavour – Revisiting the Notion of Material for the Cultural Sociological Analysis of Art Domains

Open access

Research article

First published 2021-9

Of Sound and Flavour – Revisiting the Notion of Material for the Cultural Sociological Analysis of Art Domains

Isabelle Darmon

Cultural Sociology

Select article: From Cuisine to Ceremony in Mauritius: A Sociological Study of Cultural Preservation in the Bhojpuri Diaspora

Retricted access

Research article

First published 2026

From Cuisine to Ceremony in Mauritius: A Sociological Study of Cultural Preservation in the Bhojpuri Diaspora

Shweta Sagar, R. N. Sharma

Sociological Bulletin

Select article: The Changing Popular Culture of Indian Food: Preliminary Notes

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Other

First published 2004-05

The Changing Popular Culture of Indian Food: Preliminary Notes

Ashis Nandy

South Asia Research

Select article: Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

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Research article

First published 2021-2

Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

Anna Boch, Tomás Jiménez, Katharina Roesler

Social Currents

Select article: Revisiting Sir Robert Bristow's ‘India’: A post-colonial analysis of Cochin Saga

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Research article

First published 2023-5

Revisiting Sir Robert Bristow's ‘India’: A post-colonial analysis of Cochin Saga

Maya Vinai, S. M. Mithuna

International Journal of Maritime History

Select article: Fire in the contemporary cuisines of Indigenous peoples in Canada

Open access

Research article

First published 2025-9

Fire in the contemporary cuisines of Indigenous peoples in Canada

Laurence Hamel-Charest

Studies in Religion/Sciences Religieuses

Select article: Food as a factor of collective identity: The case of creolisation

Retricted access

Research article

First published 2016-2

Food as a factor of collective identity: The case of creolisation

Laurence Tibère

French Cultural Studies

Select article: Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

Retricted access

Case report

First published 2026

Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

David Mayorga, Lucio Lescano Duncan, Ronald M. Rivas

Journal of Creating Value

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