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Research article

First published 1981-1

Comparative feeding trials of 2 maintenance diets containing different crude protein levels

Dorothea I. Connell, W. Street, R. Ann Pendry [...]

Laboratory Animals

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Research article

First published 2024-04

Crude Extracts of Pleurotus Spp. and the Presence of Their Proteins in the Ovicidal and Larvicidal Activity of Haemonchus contortus

Edgar Josué Cuevas-Padilla, Víctor Manuel Hernández-Velázquez, Alexandre Cardoso-Taketa [...]

Journal of Medicinal Food

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Research article

First published 1950-5

Hyperglycemic Properties of Crude Pancreatic Proteins. ∗

Louis A. Kazal, Elwood K. Wolfe, Daniel S. Spicer [...]

Experimental Biology and Medicine

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Research article

First published 1998-1

The Estimation of Crude Protein and Dry Matter Degradability of Maize and Grass Silages by near Infrared Spectroscopy

Begoña De la Roza, Adela Martínez, Begoña Santos [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-1

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

Eva Ivanišová, Beáta Drevková, Marián Tokár [...]

Food Science and Technology International

Open access

Review article

First published 2014-9

Post-Release Monitoring of Diet Profile and Diet Quality of Reintroduced African Buffalo ( Syncerus Caffer ) in Umfurudzi Park,Zimbabwe

Victor K. Muposhi, Admire Chanyandura, Edson Gandiwa [...]

Tropical Conservation Science

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Research article

First published 1948-7

Influence of Crude Trypsin Inhibitor on Utilization of Hydrolyzed Protein

R. J. Westfall, D. K. Bosshardt, R. H. Barnes

Experimental Biology and Medicine

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Research article

First published 2009-8

Limits to Protein in Layer Diets Relative to Mitigating Ammonia Emission

Thomas Veens, Hwan Namkung, Steven Leeson

Avian Biology Research

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Research article

First published 2004-12

Analysis of Quality Constituents of Natural Alpine Swards with near Infrared Reflectance Spectroscopy

Massimo Confalonieri, Giampiero Lombardi, Mauro Bassignana [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-8

Screening Filamentous Tropical Fungi for their Nutritional Potential as Sources of Crude Proteins,Lipids and Minerals

S.A. Carvalho, J.V. Coelho, J.A. Takahashi

Food Science and Technology International

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