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Open access

Research article

First published 2023-12

Process optimisation for enzymatic clarification of indigenous wild watermelon ( Citrullus lanatus ) juice

Moselo Maureen Mamabolo, Frederick Tawi Tabit

Food Science and Technology International

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Research article

First published 1933-5

Standardization and Relative Purification Technique with Plant Virus Preparations. ∗

B. M. Duggar

Experimental Biology and Medicine

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Research article

First published 1960-3

Antimicrobial Effect of Abalone Juice

C. P. Li

Experimental Biology and Medicine

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Research article

First published 2018-6

Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

Khaled F Mahmoud, Heba I Abo-Elmagd, Manal M Housseiny

Food Science and Technology International

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Research article

First published 1947-6

Chemical Antagonism of Pteroylglutamic Acid in a Pig;Hematopoietic Effect of Extrinsic and Intrinsic Factors. ∗

Arnold D. Welch, Robert W. Heinle, George Sharpe [...]

Experimental Biology and Medicine

Open access

Research article

First published 2025

The Association Between Beverages Consumption Patterns,Metabolic Risk Factors,and Anthropometric Features Among Overweight and Obese Adults: A Cross-Sectional Study

Fatemeh Abdi, Mahdieh Abbasalizad Farhangi

Nutrition and Metabolic Insights

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Research article

First published 2007-12

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

N.-F. Wang, Y.-H. Shi, J. Sun [...]

Food Science and Technology International

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Research article

First published 2025

Physicochemical characterization,bioactive compounds,and antioxidant activity of the wild berry Ribes magellanicum

José M Aguilera, M Carolina Moreno, Tamar Toledo [...]

Food Science and Technology International

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Research article

First published 1942-1

A New Growth Factor for Hemolytic Streptococci

N. Grossowicz

Experimental Biology and Medicine

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Research article

First published 2017-10

Nutraceutical Potential of New Alfalfa ( Medicago sativa ) Ingredients for Beverage Preparations

Maria Guadalupe Soto-Zarazúa, Moustapha Bah, Anabela Silvia Gomes Costa [...]

Journal of Medicinal Food

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