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Review article

First published 2024-3

Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review

Lidya Samuel, Marcia Dutra de Barcellos, Mulugeta D Watabaji [...]

Outlook on Agriculture

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Research article

First published 2009-3

The Potential to Improve Zinc Status through Biofortification of Staple Food Crops with Zinc

Christine Hotz

Food and Nutrition Bulletin

Open access

Review article

First published 2021-3

Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions

Jennifer K. Foley, Kristina D. Michaux, Bho Mudyahoto [...]

Food and Nutrition Bulletin

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Research article

First published 2023-9

Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing

Ekin Birol, Jennifer Foley, Caitlin Herrington [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2022-6

Nutrition-sensitive food systems and biofortified crops

Chandra S R Nuthalapati, P K Joshi, Bhaskar Mittra [...]

Agricultural Economics Research Review

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Research article

First published 2023-9

Biofortification in Ethiopia: Opportunities and Challenges

Fantu Bachewe, Tirsit Genye, Meron Girma [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2019-12

A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention

Bryan M. Gannon, Varsha Thakker, Vincent S. Bonam [...]

Food and Nutrition Bulletin

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Research article

First published 2007-6

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Jan W. Low, Mary Arimond, Nadia Osman [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2008-9

Simulation Model of the Impact of Biofortification on the Absorption of Adequate Amounts of Zinc and Iron among Mexican Women and Preschool Children

Edgar Denova-Gutiérrez, Armando García-Guerra, Mario Flores-Aldana [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2021-9

Adoption of improved cassava varieties in Nigeria: Insights from DNA fingerprinting versus self-reporting varietal identification approaches

Patience Ifeyinwa Opata, Oguejiofor Joseph Okorie, Juliana Chinasa Iwuchukwu [...]

Outlook on Agriculture

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