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Research article

First published 1981-1

The Calorie Densities of Gruels Made from Extruded Corn-Soy Blends

G.R. Jansen, L. O'Deen, R.E. Tribelhorn [...]

Food and Nutrition Bulletin

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Research article

First published 2004-12

Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti,but Iron and Zinc Gaps Remain for Infants

Marie T. Ruel, Purnima Menon, Cornelia Loechl [...]

Food and Nutrition Bulletin

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Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

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Research article

First published 1983-10

A Comparative Acceptability and Tolerance Study of Two Blended Foods in Haiti

R. E. Hayes, Carolyn P. Hannay, J. I. Wadsworth [...]

Food and Nutrition Bulletin

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Research article

First published 1999-01

Processability and Properties of Biodegradable Plastics Made from Agricultural Biopolymers

J. U. Otaigbe, H. Goel, T. Babcock [...]

Journal of Elastomers & Plastics

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Research article

First published 2019-9

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Gregory K. Regier, Brian L. Lindshield, Nina K. Lilja

Food and Nutrition Bulletin

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Research article

First published 2018-7

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

Poonam Singha, Kasiviswanathan Muthukumarappan

Food Science and Technology International

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Research article

First published 2008-9

Storage,Preparation,and Usage of Fortified Food Aid among Guatemalan,Ugandan,and Malawian Beneficiaries: A Field Study Report

Jonathan P. Rowe, William C. Brodegard, Oscar A. Pike [...]

Food and Nutrition Bulletin

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Research article

First published 2015-3

WinFood Data from Kenya and Cambodia: Constraints on Field Procedures

Victor O. Owino, Jutta Skau, Selina Omollo [...]

Food and Nutrition Bulletin

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