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2.
SenteF. R., “Soy Protein Foods in U.S. Assistance Programs,”J. Am. Oil Chem. Soc., 51: 138A (1974).
3.
WaterlowJ. C., “Observations on the Protein and Energy Requirements of Pre-school Children,”Indian J. Nutr. Dietet., 16: 175–188 (1979).
4.
ScrimshawN. S., and UnderwoodB. A., “Timely and Appropriate Complementary Feeding of the Breast-fed Infant - An Overview,”Food and Nutrition Bulletin, 2 (2): 19–22 (1980).
5.
HarperJ. M., “Food Extrusion,”CRC Critical Reviews in Food Science and Nutrition, 11: 155–215 (1979).
6.
SmithO. B., “Extrusion Cooking,” in AltschulA. M., ed., New Protein Foods, vol. 2B(Academic Press, New York, 1976), p. 86.
7.
ConwayH. F., “Extrusion Cooking of Cereals and Soybeans,”part I, Food Prod. Dev., 5 (2): 27–29 (1971).
8.
ConwayH. F., “Extrusion Cooking of Cereals and Soybeans,”part II, Food Prod. Dev., 5 (3): 14–17 (1971).
9.
BookwalterG. N., PeolinskiA. J., and PfeiferV. F., “Using a Bostwick Consistometer to Measure Consistencies of Processed Corn Meals and Their CSM Blends,”Cereal Sci. Today, 13 (11): 407–410 (1968).
10.
JansenG. R., and HarperJ. M., “Applications of Low-Cost Extrusion Cooking to Weaning Foods in Feeding Programs,”FAO Food and Nutrition (in press).
11.
“Purchase of Corn-Soya Milk for Use in Export Programs,” Corn-Soy Milk Announcement CSM-7, issued 25 July 1975, with subsequent amendments (USDA/ASCS Commodity Office, Shawnee Mission, Kans., USA).
12.
Instant Corn-Soya Milk Export Announcement CSM-5, issued 25 July 1975, with subsequent amendments (USDA/ASCS Commodity Office, Shawnee Mission, Kans., USA).
13.
AndersonT. A., and FomonS. J., “Commercially Prepared Infant Cereals: Nutritional Considerations,”J. Pediat, 78: 788–793 (1971).
14.
GrahamG. G., and McLeanW. L.Jr.“Digestibility and Utilization of Extrusion-Cooked Corn-Soy Blends,” report submitted to the office of nutrition, Agency for International Development (Washington, D.C., 1979).
15.
Codex Alimentarius Commission, “Recommended International Standards for Foods for Infants and Children,” CAC/RS 72/74-1976 (Food and Agriculture Organization, Rome, 1976).
16.
“Statement on Infant and Young Child Feeding”(World Health Organization, Geneva, 1979).
17.
LawtonB. T., HendersonG. A., and DerlatkaE. J., “The Effects of Extruder Variables on the Gelatinization of Corn Starch,”Canad. J. Chem. Eng., 50: 168–172 (1972).