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Research article

First published 2010-02

ORIGINAL RESEARCH: Enzymatic corn wet milling process: Enzyme optimization & commercial trial

Vijay Singh, David B. Johnston, Soon L. Neoh

Industrial Biotechnology

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Research article

First published 1999-9

Dow Corning Corporation: Business Processes and Information Technology

Jeanne Ross

Journal of Information Technology

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Research article

First published 2009-11

Diffusion model for thin layer drying process of corn

O Hacihafizoğlu, A Cihan, K Kahveci [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2015-4

Adaptive neuro-fuzzy inference-based modeling of a full-scale expanded granular sludge bed reactor treating corn processing wastewater

Kaan Yetilmezsoy, Hale Ozgun, Recep Kaan Dereli [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2017-10

Using near infrared spectroscopy to determine moisture and starch content of corn processing products

Ye Chen, Lauren Delaney, Susan Johnson [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-10

A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process

Sarah R. Bilskey, Samantha A. Olendorff, Karolina Chmielewska [...]

Journal of Laboratory Automation

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Research article

First published 2023-3

Physicochemical,structural,and rheological characteristics of corn starch after thermal-ultrasound processing

Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadeghan [...]

Food Science and Technology International

Open access

Research article

First published 2013

Extended-Maxima Transform Watershed Segmentation Algorithm for Touching Corn Kernels

Yibo Qin, Wei Wang, Wei Liu [...]

Advances in Mechanical Engineering

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Research article

First published 2016-5

The pre-treatment of corn straw in the bioethanol production in China

Liu Jun-Hong, Yang Bo

Energy & Environment

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Other

First published 2001-08

Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson

Food Science and Technology International

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