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Research article

First published 2010-6

Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal

I. Flores, V. Cabra, M.C. Quirasco [...]

Food Science and Technology International

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Research article

First published 1917-5

The food value of soy bean products

Thomas B. Osborne, Lafayette B. Mendel

Experimental Biology and Medicine

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Research article

First published 1998-1

Use of Difference near Infrared Reflectance Spectra to Extract Relevant Information from the Spectra of Agro–Food Products

Ana Garrido-Varo, Ronald Carrete, Víctor Fernández-Cabanás

Journal of Near Infrared Spectroscopy

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Research article

First published 2013-10

Corn Peptides Protect Against Thioacetamide-Induced Hepatic Fibrosis in Rats

Jie Lv, Zhi-Kui Nie, Jiu-Liang Zhang [...]

Journal of Medicinal Food

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Research article

First published 2018-3

The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options

RS Ferreira, L de Souza Morelini, EMC de Azeredo [...]

Human & Experimental Toxicology

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Research article

First published 1985-12

Effect of Leucine-Rich Dietary Protein on in Vitro Protein Synthesis in Porcine Muscle

T. K. Smith

Experimental Biology and Medicine

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Research article

First published 2010-07

Analysis of Risk Factors Associated with Salmonella spp. Isolated from U.S. Feedlot Cattle

Alice L. Green, David A. Dargatz, Bruce A. Wagner [...]

Foodborne Pathogens and Disease

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Research article

First published 1936-5

Vitamin G from Different Sources and Coccidian Infection. ∗

Elery R. Becker, Neal F. Morehouse

Experimental Biology and Medicine

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Research article

First published 1929-12

Calcification of Teeth and Bones on Rachitic and Non-Rachitic Diets. ∗

Maxwell Karshan

Experimental Biology and Medicine

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