Sage Journals: Discover world-class research

Open access

Research article

First published 2025-1

Project-based Flipped Classroom Method in a Cooking Practice Class: A Case Study

Saem Han, Tae Kyun Na

Sage Open

Open access

Research article

First published 2024-7

Dietary patterns,cooking methods and breast cancer risk in Mexico: An exploratory case-control study

Elisa Pineda, María I. Ortega-Vélez, Martin Preciado-Rodríguez [...]

Nutrition and Health

Open access

Research article

First published 2026-4

Effect of Solvent Extraction and Air-Frying and Microwave Oven Cooking Methods on the Bioactive Properties of Sweet Potato ( Ipomoea batatas [L.] Lam)

Ahmad M. Salamatullah

Natural Product Communications

Retricted access

Research article

First published 2014-7

Reduction of aflatoxin in rice by different cooking methods

Ali Mohamadi Sani, Eisa Gholampour Azizi, Esmaeel Ataye Salehi [...]

Toxicology and Industrial Health

Retricted access

Research article

First published 2024-9

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

Sumit Kumar Verma, P Ganesan, Pankaj Kishore [...]

Food Science and Technology International

Retricted access

Research article

First published 1999-8

Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

Retricted access

Research article

First published 2019-6

Stitching tivaevae: a Cook Islands research method

Debi Futter-Puati, Teremoana Maua-Hodges

AlterNative: An International Journal of Indigenous Peoples

Open access

Research article

First published 2011-12

Cooking as Inquiry: A Method to Stir Up Prevailing Ways of Knowing Food,Body,and Identity

Jennifer Brady

International Journal of Qualitative Methods

Retricted access

Research article

First published 1999-7

Effect of Various Domestic Processing and Cooking Methods on Phytic Acid and HCl-Extractability of Calcium,Phosphorus and Iron of Pigeonpea

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

Retricted access

Research article

First published 2025

Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

Suzan Tireki, Hazal Dagistan, Dilaycan Cam [...]

Food Science and Technology International

Search results