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Articles (49)

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1-10 of 49 results for cooking medium

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Select article: Toxicity of bean cooking media containing EDTA in mice

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Research article

First published 2020-6

Toxicity of bean cooking media containing EDTA in mice

Sabry Ali El-Naggar, Karim Samy El-Said, Mona Elwan [...]

Toxicology and Industrial Health

Select article: Microbiological Assay with Lactobacillus arabinosus after Storage for Three Years Lyophilized and in Conservation Medium. ∗

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Research article

First published 1950-1

Microbiological Assay with Lactobacillus arabinosus after Storage for Three Years Lyophilized and in Conservation Medium. ∗

Merrill N. Camien, Max S. Dunn

Experimental Biology and Medicine

Select article: Exploring commensality,household and solidarity. Evidence of a medium-scale community gathering place in Neolithic Kleitos 1,north-western Greece

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Research article

First published 2021-12

Exploring commensality,household and solidarity. Evidence of a medium-scale community gathering place in Neolithic Kleitos 1,north-western Greece

Evita Kalogiropoulou, Christina Ziota

Journal of Material Culture

Select article: Numerical and experimental investigation of Johnson–Cook material models for aluminum (Al 6061-T6) alloy using orthogonal machining approach

Open access

Research article

First published 2018-9

Numerical and experimental investigation of Johnson–Cook material models for aluminum (Al 6061-T6) alloy using orthogonal machining approach

Sohail Akram, Syed Husain Imran Jaffery, Mushtaq Khan [...]

Advances in Mechanical Engineering

Select article: Impact of milling and water-to-rice ratio on cooked rice and wastewater properties

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Research article

First published 2012-6

Impact of milling and water-to-rice ratio on cooked rice and wastewater properties

MC Altheide, RO Morawicki, TJ Hager

Food Science and Technology International

Select article: Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak

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Other

First published 2010-4

Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak

Ann Kristin Sjaastad, Kristin Svendsen

Indoor and Built Environment

Select article: Evaluation of Contemporary Holmium Laser Fibers for Performance Characteristics

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Research article

First published 2016-05

Evaluation of Contemporary Holmium Laser Fibers for Performance Characteristics

Achim Lusch, Emon Heidari, Zhamshid Okhunov [...]

Journal of Endourology

Select article: An onsite ergonomics assessment for risk of work-related musculoskeletal disorders among cooks in a Chinese restaurant

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Research article

First published 2014-8

An onsite ergonomics assessment for risk of work-related musculoskeletal disorders among cooks in a Chinese restaurant

Yan-Wen Xu, Andy S.K. Cheng

WORK: A Journal of Prevention,Assessment & Rehabilitation

Select article: Effect of Solvent Extraction and Air-Frying and Microwave Oven Cooking Methods on the Bioactive Properties of Sweet Potato ( Ipomoea batatas [L.] Lam)

Open access

Research article

First published 2026-4

Effect of Solvent Extraction and Air-Frying and Microwave Oven Cooking Methods on the Bioactive Properties of Sweet Potato ( Ipomoea batatas [L.] Lam)

Ahmad M. Salamatullah

Natural Product Communications

Select article: Relationship of dough thermomechanical properties with oil uptake,cooking and textural properties of instant fried noodles

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Research article

First published 2014-4

Relationship of dough thermomechanical properties with oil uptake,cooking and textural properties of instant fried noodles

Neelam Gulia, BS Khatkar

Food Science and Technology International

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