Sage Journals: Discover world-class research

Retricted access

Review article

First published 2018-4

Psychosocial Benefits of Cooking Interventions: A Systematic Review

Nicole Farmer, Katherine Touchton-Leonard, Alyson Ross

Health Education & Behavior

Open access

Research article

First published 2025-09

A Food Agency-Based Cooking Intervention for Pregnant Individuals with Diabetes

Anna C. Tucker, Andrea Desai, Kimberly Mays [...]

Health Equity

Retricted access

Research article

First published 2023-7

A culturally sensitive educational intervention to improve the acceptance and sustained use of safer cooking stoves in the Guatemalan highlands

Nancy Nagib, Ruisu Chen, Juan Pablo Noriega [...]

Tropical Doctor

Open access

Research article

First published 2019

Better Together: A Pilot Study on Cooking Matters for Adults With Developmental Disabilities and Direct Support Professionals

Wesley R Barnhart, Susan M Havercamp, Allison Lorenz [...]

Nutrition and Metabolic Insights

Open access

Research article

First published 2026

Digital Communication Strategies for Culinary Medicine in Cancer Prevention and Survivorship: Information-Seeking Habits and Content Preferences of Online Cooking Media Among Adults Participating in Four Cancer Prevention and Control Cohort Studies

Margaret Raber, Sara Fares, Maria Vazquez [...]

Cancer Control

Retricted access

Research article

First published 2022-11

Creating the Scratch Cooked School Food Framework: Qualitative Data Analysis of a Scratch Cooking Pilot

Deeana Ijaz Ahmed, Raynika Trent, Pamela Koch

Health Promotion Practice

Retricted access

Research article

First published 2018-04

Virtual Sprouts: A Virtual Gardening Pilot Intervention Increases Self-Efficacy to Cook and Eat Fruits and Vegetables in Minority Youth

Brooke M. Bell, Lauren Martinez, Marientina Gotsis [...]

Games for Health Journal

Retricted access

Research article

First published 2017-12

Cooking Classes: A Diabetes Self-Management Support Intervention Enhancing Clinical Values

Cally Byrne, Neal Kurmas, Christopher J. Burant [...]

The Science of Diabetes Self-Management and Care

Retricted access

Research article

First published 2014-04

Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease

Priyanka Nigam, Suryaprakash Bhatt, Anoop Misra [...]

Diabetes Technology & Therapeutics

Retricted access

Research article

First published 2021-6

Impact of a school-based cooking programme on home cooking participation in Japan

Emi Yoshii, Rie Akamatsu, Yoko Ishihara [...]

Health Education Journal

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