You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (652)

Journals (0)

1-10 of 652 results for cooking food

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

Retricted access

Research article

First published 2020-1

Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

Fatemeh Mohammadi-Nasrabadi, Aziz Zargaraan, Yeganeh Salmani [...]

Community Health Equity Research & Policy

Select article: Creating the Scratch Cooked School Food Framework: Qualitative Data Analysis of a Scratch Cooking Pilot

Retricted access

Research article

First published 2022-11

Creating the Scratch Cooked School Food Framework: Qualitative Data Analysis of a Scratch Cooking Pilot

Deeana Ijaz Ahmed, Raynika Trent, Pamela Koch

Health Promotion Practice

Select article: Igniting food assemblages in Sri Lanka: Ritual cooking to regenerate the world and interrelations

Retricted access

Research article

First published 2013-2

Igniting food assemblages in Sri Lanka: Ritual cooking to regenerate the world and interrelations

Wim Van Daele

Contributions to Indian Sociology

Select article: Parental perceptions of nutritional intake,cooking skills,and food skills among preschoolers

Retricted access

Research article

First published 2025-4

Parental perceptions of nutritional intake,cooking skills,and food skills among preschoolers

Cara Confer, Diana Cuy Castellanos, Matthew Beerse [...]

Nutrition and Health

Select article: The Domestic Foodscapes of Young Low-Income Women in Montreal: Cooking Practices in the Context of an Increasingly Processed Food Supply

Retricted access

Research article

First published 2010-4

The Domestic Foodscapes of Young Low-Income Women in Montreal: Cooking Practices in the Context of an Increasingly Processed Food Supply

Rachel Engler-Stringer

Health Education & Behavior

Select article: Cooking as Inquiry: A Method to Stir Up Prevailing Ways of Knowing Food,Body,and Identity

Open access

Research article

First published 2011-12

Cooking as Inquiry: A Method to Stir Up Prevailing Ways of Knowing Food,Body,and Identity

Jennifer Brady

International Journal of Qualitative Methods

Select article: Sizzle or Fizzle? Supply and Consumption Dynamics of Home-Cooked Food on Sharing Platform

Free access

Research article

First published 2024-1

Sizzle or Fizzle? Supply and Consumption Dynamics of Home-Cooked Food on Sharing Platform

Shaobo (Kevin) Li, Le Wang, Jianxiong Huang [...]

Production and Operations Management

Select article: Food Formulation and Cooking

Retricted access

Research article

First published 1966-2

Food Formulation and Cooking

Carl Rietz, J.J. Wanderstock

Cornell Hospitality Quarterly

Select article: The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

Retricted access

Research article

First published 2024-10

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

Christine Knight, Ana Tominc

European Journal of Cultural Studies

Select article: Cooking,Food,and Masculinity: Palestinian Men in Israeli Society

Retricted access

Research article

First published 2011-10

Cooking,Food,and Masculinity: Palestinian Men in Israeli Society

Liora Gvion

Men and Masculinities

1
2
3
•••
66
10 / page

Article type

Publication date

Subjects

Access