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Retricted access

Research article

First published 2017-10

More than convenience: the role of habitus in understanding the food choices of fast food workers

Julia Woodhall-Melnik, Flora I Matheson

Work,Employment and Society

Open access

Research article

First published 2023-1

Assessing the Consumers’ Purchase Intention and Consumption of Convenience Food in Emerging Economy: The Role of Physical Determinants

Hena Imtiyaz, Peeyush Soni, Vimolwan Yukongdi

Sage Open

Retricted access

Research article

First published 1995-9

'Do I really have to eat that?': A qualitative study of schoolchildren's food choices and preferences

Sheila Ross

Health Education Journal

Open access

Research article

First published 2017-1

Acceptability of Convenience Food Among Older People

Liisa Peura-Kapanen, Piia Jallinoja, Minna Kaarakainen

Sage Open

Retricted access

Research article

First published 2023-12

Relationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model

Wanderson Roberto da. Silva, Eric B. Ferreira, João Marôco [...]

Perceptual and Motor Skills

Open access

Research article

First published 2025-3

Association between nutrition self-efficacy,health locus of control and food choice motives in consumers in nine European countries

Barbara J Stewart-Knox, Rui Poínhos, Arnout RH Fischer [...]

Journal of Health Psychology

Retricted access

Research article

First published 2009-04

Factors Influencing Lunchtime Food Choices Among Working Americans

Heidi M. Blanck, Amy L. Yaroch, Audie A. Atienza [...]

Health Education & Behavior

Retricted access

Research article

First published 2021-9

Nudging Urban Food Pantry Users in Utah Toward Healthier Choices

Casey Coombs, Mateja R. Savoie-Roskos, Heidi LeBlanc [...]

Health Promotion Practice

Open access

Research article

First published 2025-3

Food,health and sustainability: How students navigate conflicting choices in social contexts

Martin Mickelsson, Emma Oljans

Health Education Journal

Open access

Research article

First published 2018-7

“If I Can Afford Steak,Why Worry About Buying Beans”: African American Men’s Perceptions of Their Food Environment

Ledric D. Sherman, Derek M. Griffith

American Journal of Men's Health

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