Sage Journals: Discover world-class research

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Research article

First published 1997-12

Uneeda Biscuit: The First Consumer Package?

Diana Twede

Journal of Macromarketing

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Research article

First published 1974-05

Light at the End of the Tunnel

William F. May

NASSP Bulletin

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Research article

First published 2025-11

Preparation of bioplastic from cassava starch/anthocyanin through melt mixing process for beef floss rancidity detection

Muhamad Najib Nur, Yurin Karunia Apsha Albaina Iasya, Riri Uswatun Annifah [...]

Polymers from Renewable Resources

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Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

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Research article

First published 2025-3

Front-of-Package Nutrition Labeling: Evidence,Global Trends,and U.S. Policy Landscape

Sara M. St. George, Vanessa Morales, Christopher Laurie [...]

Policy Insights from the Behavioral and Brain Sciences

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Research article

First published 2022-01

Distribution Channel Relationships in the Presence of Multimarket Contact

O. Cem Ozturk, Necati Tereyagoglu

Production and Operations Management

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Research article

First published 2024-9

Effect of Determinants on Financial Leverage in FMCG Industry: An Empirical Study of Capital Structure Prior to COVID-19

Anjali Sisodia, G. C. Maheshwari

Asia-Pacific Journal of Management Research and Innovation

Free access

Research article

First published 2017-2

Materials for food packaging applications based on bio-based polymer nanocomposites

Seyed Ahmad Attaran, Azman Hassan, Mat Uzir Wahit

Journal of Thermoplastic Composite Materials

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Review article

First published 2025-3

Intelligent packaging films based on two-dimensional nanomaterials for food safety and quality monitoring: Future insights and roadblocks

Hesham Moustafa, Mohamed H Hemida, Mohamed A Nour [...]

Journal of Thermoplastic Composite Materials

Free access

Review article

First published 2020-5

Critical Consciousness of Food Systems as a Potential Lifestyle Intervention on Health Issues

Sothy Eng, Carli Donoghue, Tricia Khun [...]

American Journal of Lifestyle Medicine

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