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Research article

First published 2007-3

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( Zea Mays): Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin [...]

Food and Nutrition Bulletin

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Other

First published 2000

Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge

G. I. O. Badifu, J. C. Ilochi, J. V. Dutse [...]

Food and Nutrition Bulletin

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Research article

First published 2009-6

In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods

Mercy G. Lung'aho, Raymond P. Glahn

Food and Nutrition Bulletin

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Research article

First published 2007-3

Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour

Helena Pachón, María Reyna Liria Domínguez, Hilary Creed-Kanashiro [...]

Food and Nutrition Bulletin

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Research article

First published 2014-12

Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula,Ethiopia

Canaan Negash, Tefera Belachew, Carol J. Henry [...]

Food and Nutrition Bulletin

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Research article

First published 2018-3

Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers

Laurene Boateng, Ruth Nyarko, Matilda Asante [...]

Food and Nutrition Bulletin

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Research article

First published 2000

Improving Young Child Feeding with Processed Complementary Cereals and Behavioural Change in Urban Kenya

Sandra L. Huffman, Ruth Oniang'o, Victoria Quinn

Food and Nutrition Bulletin

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Research article

First published 2012-3

Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

Francis Kweku Amagloh, Allan Hardacre, Anthony N. Mutukumira [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2021-4

Is Instant Porridge with a High Calcium Content Based on Moringa Oleifera as an Alternative Baby Food to Prevent Stunting in Indonesia?

Septa Katmawanti, Supriyadi, Fariha Mariroh

Journal of Public Health Research

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Research article

First published 2018-6

Using Ethnography to Identify Barriers and Facilitators to Optimal Infant and Young Child Feeding in Rural Ghana: Implications for Programs

Margaret Armar-Klemesu, Sarah Osei-Menya, Sawudatu Zakariah-Akoto [...]

Food and Nutrition Bulletin

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