Search results: Sage Journals

Free accessResearch articleFirst published September, 2019

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

Kwaku Tano-Debrah, Firibu Kwesi Saalia, Shibani Ghosh [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

Marketing Complementary Foods and Supplements in Burkina Faso,Madagascar,and Vietnam: Lessons Learned from the Nutridev Program

Olivier Bruyeron, Mirrdyn Denizeau, Jacques Berger [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

The Role of the Codex Alimentarius Process in Support of New Products to Enhance the Nutritional Health of Infants and Young Children

Stanley Zlotkin, Jonathan Siekmann, Anna Lartey [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published 2026

In vitro wound healing and anti-inflammatory properties of a multicomponent gel food supplement: Preclinical evidence for a complementary approach in gastroesophageal reflux disease management

Marta Pulcini, Valerio Mori, Maria G Marini [...]

Nutrition and Health

Free accessResearch articleFirst published September, 2009

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2011

Beyond Food Insecurity: How Context Can Improve Complementary Feeding Interventions

Keriann H. Paul, Monica Muti, Sabra S. Khalfan [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2013

UNICEF—CDC Global Assessment of Home Fortification Interventions 2011: Current Status,New Directions,and Implications for Policy and Programmatic Guidance

Maria Elena Jefferds, Laura Irizarry, Arnold Timmer [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2009

Formulations for Fortified Complementary Foods and Supplements: Review of Successful Products for Improving the Nutritional Status of Infants and Young Children

Kathryn G. Dewey

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2015

Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China

Junsheng Huo, Jing Sun, Zheng Fang [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published 2002

Bioavailability of Iron from Micro-Encapsulated Iron Sprinkle Supplement

Chandrani Liyanage, Stanley Zlotkin

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2019

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

Kwaku Tano-Debrah, Firibu Kwesi Saalia, Shibani Ghosh [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

Marketing Complementary Foods and Supplements in Burkina Faso,Madagascar,and Vietnam: Lessons Learned from the Nutridev Program

Olivier Bruyeron, Mirrdyn Denizeau, Jacques Berger [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

The Role of the Codex Alimentarius Process in Support of New Products to Enhance the Nutritional Health of Infants and Young Children

Stanley Zlotkin, Jonathan Siekmann, Anna Lartey [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published 2026

In vitro wound healing and anti-inflammatory properties of a multicomponent gel food supplement: Preclinical evidence for a complementary approach in gastroesophageal reflux disease management

Marta Pulcini, Valerio Mori, Maria G Marini [...]

Nutrition and Health

Free accessResearch articleFirst published September, 2009

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2011

Beyond Food Insecurity: How Context Can Improve Complementary Feeding Interventions

Keriann H. Paul, Monica Muti, Sabra S. Khalfan [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2013

UNICEF—CDC Global Assessment of Home Fortification Interventions 2011: Current Status,New Directions,and Implications for Policy and Programmatic Guidance

Maria Elena Jefferds, Laura Irizarry, Arnold Timmer [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2009

Formulations for Fortified Complementary Foods and Supplements: Review of Successful Products for Improving the Nutritional Status of Infants and Young Children

Kathryn G. Dewey

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2015

Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China

Junsheng Huo, Jing Sun, Zheng Fang [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published 2002

Bioavailability of Iron from Micro-Encapsulated Iron Sprinkle Supplement

Chandrani Liyanage, Stanley Zlotkin

Food and Nutrition Bulletin