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Research article

First published 2019-9

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

Kwaku Tano-Debrah, Firibu Kwesi Saalia, Shibani Ghosh [...]

Food and Nutrition Bulletin

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Research article

First published 2010-6

Marketing Complementary Foods and Supplements in Burkina Faso,Madagascar,and Vietnam: Lessons Learned from the Nutridev Program

Olivier Bruyeron, Mirrdyn Denizeau, Jacques Berger [...]

Food and Nutrition Bulletin

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Research article

First published 2010-6

The Role of the Codex Alimentarius Process in Support of New Products to Enhance the Nutritional Health of Infants and Young Children

Stanley Zlotkin, Jonathan Siekmann, Anna Lartey [...]

Food and Nutrition Bulletin

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Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

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Research article

First published 2011-9

Beyond Food Insecurity: How Context Can Improve Complementary Feeding Interventions

Keriann H. Paul, Monica Muti, Sabra S. Khalfan [...]

Food and Nutrition Bulletin

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Research article

First published 2013-12

UNICEF—CDC Global Assessment of Home Fortification Interventions 2011: Current Status,New Directions,and Implications for Policy and Programmatic Guidance

Maria Elena Jefferds, Laura Irizarry, Arnold Timmer [...]

Food and Nutrition Bulletin

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Research article

First published 2009-6

Formulations for Fortified Complementary Foods and Supplements: Review of Successful Products for Improving the Nutritional Status of Infants and Young Children

Kathryn G. Dewey

Food and Nutrition Bulletin

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Research article

First published 2015-12

Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China

Junsheng Huo, Jing Sun, Zheng Fang [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Bioavailability of Iron from Micro-Encapsulated Iron Sprinkle Supplement

Chandrani Liyanage, Stanley Zlotkin

Food and Nutrition Bulletin

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Research article

First published 2018-3

Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers

Laurene Boateng, Ruth Nyarko, Matilda Asante [...]

Food and Nutrition Bulletin

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