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Research article

First published 2014-9

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Devika J. Suri, Kwaku Tano-Debrah, Shibani A. Ghosh

Food and Nutrition Bulletin

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Research article

First published 2004-12

Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti,but Iron and Zinc Gaps Remain for Infants

Marie T. Ruel, Purnima Menon, Cornelia Loechl [...]

Food and Nutrition Bulletin

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Research article

First published 2019-6

Acceptance and Compliance With Micronutrient Powder and Complementary Food Blend Use by Filipino Mothers and Their Promotion by Community Workers

Eva A. Goyena, Corazon V. C. Barba, Ma. Theresa M. Talavera [...]

Food and Nutrition Bulletin

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Other

First published 2000

Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge

G. I. O. Badifu, J. C. Ilochi, J. V. Dutse [...]

Food and Nutrition Bulletin

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Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

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Research article

First published 2014-3

Orange-Fleshed Sweet Potato-Based Infant Food is a Better Source of Dietary Vitamin A than a Maize—Legume Blend as Complementary Food

Francis Kweku Amagloh, Jane Coad

Food and Nutrition Bulletin

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Research article

First published 2007-3

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( Zea Mays): Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin [...]

Food and Nutrition Bulletin

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Research article

First published 2018-3

Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers

Laurene Boateng, Ruth Nyarko, Matilda Asante [...]

Food and Nutrition Bulletin

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Research article

First published 2000

Processed Complementary Foods: Summary of Nutritional Characteristics,Methods of Production and Distribution,and Costs

Chessa K. Lutter

Food and Nutrition Bulletin

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Research article

First published 2012-3

Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

Francis Kweku Amagloh, Allan Hardacre, Anthony N. Mutukumira [...]

Food and Nutrition Bulletin

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