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Research article

First published 2017-3

Commonly Consumed Foods

Rufina Ayogu, Raphael Edeh, Edith Madukwe [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2020

Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town,Kenya

Felly Esilaba, Wilkister Nyaora Moturi, Millicent Mokua [...]

Environmental Health Insights

Retricted access

Research article

First published 2015-4

Amounts of Artificial Food Dyes and Added Sugars in Foods and Sweets Commonly Consumed by Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 2013-5

Glycemic,Insulinemic,and Appetite Responses of Patients With Type 2 Diabetes to Commonly Consumed Breads

Cathy Breen, Miriam Ryan, Michael. J. Gibney [...]

The Science of Diabetes Self-Management and Care

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Review article

First published 2015-11

Bioactives in Commonly Consumed Cereal Grains: Implications for Oxidative Stress and Inflammation

Yoon-Mi Lee, Sang-Ik Han, Byeng Chun Song [...]

Journal of Medicinal Food

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Research article

First published 2014-2

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 2008-06

Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models

Lena Galvez Ranilla, Young-In Kwon, Maria Ines Genovese [...]

Journal of Medicinal Food

Open access

Case report

First published 2021

Petroselinum crispum,a commonly consumed food,affects sirolimus level in a renal transplant recipient: a case report

Melek Kurtaran, Neriman Sila Koc, Melek Seren Aksun [...]

Therapeutic Advances in Drug Safety

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Research article

First published 2016-1

Evidence of elevated levels of polychlorinated biphenyl congeners in commonly consumed fish from Eleyele Reservoir,Southwestern Nigeria

Aina O Adeogun, Isaac A Adedara, Ebenezer O Farombi

Toxicology and Industrial Health

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Research article

First published 2010-11

Commonly consumed and specialty dietary mushrooms reduce cellular proliferation in MCF-7 human breast cancer cells

Keith R Martin, Sara K Brophy

Experimental Biology and Medicine

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