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Research article

First published 1935-11

Structure of Colored Compound Formed in the Sullivan Reaction for Guanidine

M. X. Sullivan, W. C. Hess

Experimental Biology and Medicine

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Research article

First published 2016-11

Perceptions of women of color who claim compound discrimination: Interpersonal judgments and perceived credibility

Jessica D. Remedios, Samantha H. Snyder, Charles A. Lizza

Group Processes & Intergroup Relations

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Research article

First published 2020-6

Boiling-induced changes on physicochemical,bioactive compounds,color,and texture properties of pumpkin (Cucurbita maxima)

K Monalisa, JA Bhuiyan, MZ Islam [...]

Food Science and Technology International

Free access

Research article

First published 2024-7

An Investigation of Fastness and Potential Antibacterial Features on Cotton Fabric Colored with Novel Azo Compounds

Pınar Saral Özdemir, Günay Kaya Kantar, Arif Taner Özgüney [...]

AATCC Journal of Research

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Research article

First published 2025

Stability of bioactive compounds and color of gilaburu ( Viburnum opulus L.) juice during heating

Feryal Karadeniz, Hande Selen Erge, Derya Atalay [...]

Food Science and Technology International

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Research article

First published 2022-12

Effect of high intensity ultrasound on main bioactive compounds,antioxidant capacity and color in orange juice

Ximena Brenes, María Guevara, Eric Wong [...]

Food Science and Technology International

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Other

First published 2011-6

Monitoring of HTS Compound Library Quality via a High-Resolution Image Acquisition and Processing Instrument

Pierre Baillargeon, Louis Scampavia, Ross Einsteder [...]

Journal of Laboratory Automation

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Research article

First published 2023-06-07

Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators,color and volatile compounds

Weiyu Cao, Nan Shu, Yiming Yang [...]

Journal of Berry Research

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Research article

First published 1999-1

Nitrobenzene Detection by One-Color Laser-Photolysis/Laser-Induced Fluorescence of NO ( v” = 0–3)

N. Daugey, J. Shu, I. Bar [...]

Applied Spectroscopy

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Research article

First published 1944-3

Two Characteristic and Sensitive Color Reactions Between Sulfhydryl Compounds and Thymonucleic Acid. ∗

Zacharias Dische

Experimental Biology and Medicine

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