Sage Journals: Discover world-class research

Retricted access

Research article

First published 1995-5

Classification of Green Coffees by FT-IR Analysis of Dry Extract

Nathalie Dupuy, Jean Pierre Huvenne, Ludovic Duponchel [...]

Applied Spectroscopy

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Research article

First published 2022-11

Co-electrospun poly(vinyl alcohol)/poly(ɛ-caprolactone) nanofiber scaffolds containing coffee and Calendula officinalis extracts for wound healing applications

Mahtab Doostan, Maryam Doostan, Hassan Maleki [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2022-9

An Experimental Design on Coffee Extraction Factors Impacting the Measurable Percent of Total Dissolved Solids in Solution

Jonathan D. Walston, Daniel L. Short, M. Affan Badar

Asia-Pacific Journal of Management Research and Innovation

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Research article

First published 2017-06

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

Soohan Jung, Min Hyung Kim, Jae Hee Park [...]

Journal of Medicinal Food

Open access

Research article

First published 2019-6

Implications for Beneficial Effects on Cosmetic Activity by Optimizing the 4 Coffee Variety Extraction Process

Seung Beom Seo, Yu Mi Kim

Natural Product Communications

Free access

Research article

First published 2018-12

Eduscho Coffee Extract Effectively Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol

Phanindra Babu Kasi, Attila Borics, Kinga Molnár [...]

Natural Product Communications

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Research article

First published 2026-1

Properties of ultraviolet and water-repellent silk fabrics using extract pigment from coffee grounds by grinding

Yilin Wu, Xin Wang, Hongmei Cao [...]

Textile Research Journal

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Research article

First published 2017

Preparation and properties of wool fabrics dyed with spent coffee ground extract

Eunmi Koh, Kyung Hwa Hong

Textile Research Journal

Open access

Research article

First published 2019-3

Determination of Total Chlorogenic Acids in Commercial Green Coffee Extracts

Joe A. Vinson, Xi Chen, Deanne Dulik Garver

Journal of Medicinal Food

Retricted access

Research article

First published 2009-02

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

R.C. Alves, S. Casal, M.B.P.P. Oliveira

Food Science and Technology International

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