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Review article

First published 2022-3

Effect of blending ratio on the hollow coffee carbon polyester/cotton blended yarn

Chentian Zhang, Lianying Zhao, Xuefeng Gu

Textile Research Journal

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Research article

First published 2023-1

Comprehensive wear-ability evaluation of hollow coffee carbon polyester/cotton blended knitted fabrics

Chentian Zhang, Hongnan Zhang, Xinxin Li [...]

Textile Research Journal

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Research article

First published 2026-2

Pyrolysis of brewery spent grain,coffee ground waste and their blends

Kalidas Mainali, Majher I Sarker, Candice Ellison [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1994-3

Authentication of Whole and Ground Coffee Beans by near Infrared Reflectance Spectroscopy

Gerard Downey, Jerôme Boussion, Dominique Beauchêne

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-9

Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures

Elly Acosta-Otálvaro, Raúl Domínguez-Perles, Juan Camilo Mazo-Rivas [...]

Food Science and Technology International

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Research article

First published 2019-2

Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2016-7

Solid waste management practices in wet coffee processing industries of Gidabo watershed,Ethiopia

Mihret D Ulsido, Meng Li

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1964-2

Consumer Flavor Preference Factors in Food Product Design

J. O. Eastlack

Journal of Marketing Research

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Research article

First published 2012-7

Correlation of density and properties of particleboard from coffee waste with urea–formaldehyde and polymeric methylene diphenyl diisocyanates

Pornchai Rachtanapun, Teerarat Sattayarak, Nisachon Ketsamak

Journal of Composite Materials

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