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Research article

First published 2021-12

Safety Assessment of Citrus Fruit-Derived Ingredients as Used in Cosmetics

Christina L. Burnett, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

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Research article

First published 2021-4

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

Jaime Zacarías-García, Florencia Rey, José-Vicente Gil [...]

Food Science and Technology International

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Research article

First published 2015-11

Amelioration of hepatotoxicity induced by aflatoxin using citrus fruit oil in broilers ( Gallus domesticus )

D Senthil Kumar, Suguna Rao, ML Satyanarayana [...]

Toxicology and Industrial Health

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Review article

First published 2024-6

Radiation preparation and antimicrobial activity of Poly(PVA/starch/Ag NPs) nanocomposite towards Penicillium digitatum on citrus fruits

M Salah, Ehab Ahmed Salem, Ashraf Maher Abdel-Ghaffar [...]

Journal of Thermoplastic Composite Materials

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Research article

First published 2019-02-25

Supplementation of Citrus maxima fruits peel powder improves glucose intolerance and prevents oxidative stress in liver of alloxan-induced diabetic rats

Anayt Ulla, Md Ashraful Alam, Mosfiqur Rahman [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2012-05

Inhibition of Acetylcholinesterase Activity and Fe 2+ -Induced Lipid Peroxidation in Rat Brain In Vitro by Some Citrus Fruit Juices

Ayokunle O. Ademosun, Ganiyu Oboh

Journal of Medicinal Food

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Research article

First published 2008-06

Assessment of Citrate Concentrations in Citrus Fruit-Based Juices and Beverages: Implications for Management of Hypocitraturic Nephrolithiasis

George E. Haleblian, Victor A. Leitao, Sean A. Pierre [...]

Journal of Endourology

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Research article

First published 2011-12

Characterization of Polyphenolic Compounds in Unripe Chinotto ( Citrus myrtifolia ) Fruit by HPLC/PDA/ESI/MS-MS

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno [...]

Natural Product Communications

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Research article

First published 2007-12

Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit

L. Zacarías, F. Alférez

Food Science and Technology International

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Research article

First published 2008-7

Comparative Study of the Chemical Profiles of the Essential Oils of Ripe and Rotten Fruits of C itrus Aurantifolia Swingle

Anthony J. Afolayan, Olayinka T. Asekun

Natural Product Communications

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