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Research article

First published 2019-6

Poly(ε-caprolactone) electrospun nanofibers containing cinnamon essential oil nanocapsules: A promising technique for controlled release and high solubility

Sahar Amiri, Azam Rahimi

Journal of Industrial Textiles

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Research article

First published 2012-08

Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

Raquel Becerril, Cristina Nerín, Rafael Gómez-Lus

Foodborne Pathogens and Disease

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Research article

First published 2020-11

Surface-Enhanced Raman Spectroscopy for Rapid Screening of Cinnamon Essential Oils

Patrick Nelson, Perculiar Adimabua, Ankai Wang [...]

Applied Spectroscopy

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Research article

First published 2025-9

Biofilm busters: Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis

Mariem Somrani, Juan-Pablo Huertas, Asunción Iguaz [...]

Food Science and Technology International

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Research article

First published 2016-3

Effect of xantham gum,steviosides,clove,and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam

María F Gliemmo, María A Montagnani, Laura I Schelegueda [...]

Food Science and Technology International

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Research article

First published 2025-4

Antilisterial activity of cinnamon essential oil,pomegranate extract,or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin

Luciana Ruschel dos Santos, Alberto Alía, Irene Martin [...]

Food Science and Technology International

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Research article

First published 2016-11

Detection and Identification of Antibacterial and Antioxidant Components of Essential Oils by TLC-Biodetection and GC-MS

Ágnes M. Móricz, Györgyi Horváth, Andrea Böszörményi [...]

Natural Product Communications

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Research article

First published 2016-6

Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce

Gülçin Özcan, Nükhet Nilüfer Demirel Zorba

Food Science and Technology International

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Research article

First published 2011-03

Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative

Reyhan Irkin, Secil Abay, Fuat Aydin

Journal of Medicinal Food

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Research article

First published 2011-9

Role of Direct Bioautographic Method for Detection of Antistaphylococcal Activity of Essential Oils

Györgyi Horváth, Noémi Jámbor, Erika Kocsis [...]

Natural Product Communications

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