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Research article

First published 2020-10

The effect of low-temperature thermal processing on the quality of chicken breast fillets

Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz [...]

Food Science and Technology International

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Research article

First published 2026

Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validation

Jiale Liang, Shin-ichi Ishikawa

Food Science and Technology International

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Research article

First published 1966-8

Relative Distributions of Myoglobin Derivatives in Breast Muscle of Chickens with Hereditary Muscular Dystrophy. ∗

C. R. Ashmore, R. G. Somes, F. D. Vasington

Experimental Biology and Medicine

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Research article

First published 2025

Electrochemically activated water reduces contamination by Salmonella Heidelberg in chicken breasts

Daiane Elisa Wilsmann, Thales Quedi Furian, Daiane Carvalho [...]

Food Science and Technology International

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Research article

First published 2016-9

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

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Research article

First published 2023

Step by Step of a Creative Template for Rhinoplasty Training in Chicken Breast

Leila Freire, José Roberto Jurado

FPSAM Video Journal

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Research article

First published 2023-08

Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast

Kuan-Hung Lu, Anne Hsu, Yi-Chun Pan [...]

Foodborne Pathogens and Disease

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Research article

First published 1996-1

Visible and near Infrared Reflectance Spectroscopy for the Determination of Moisture,Fat and Protein in Chicken Breast and Thigh Muscle

D. Cozzolino, I. Murray, R. Paterson [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2009-06

Inactivation of Salmonella Enteritidis in Chicken Breast Fillets by Single-Cycle and Multiple-Cycle High Pressure Treatments

Pilar Morales, Javier Calzada, Buenaventura Rodríguez [...]

Foodborne Pathogens and Disease

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Research article

First published 2018-12

Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets

Shafrina Azlin-Hasim, Malco C Cruz-Romero, Michael A Morris [...]

Food Science and Technology International

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