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Research article

First published 2023-1

Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux

Maria Jaízia dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares [...]

Food Science and Technology International

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Research article

First published 2023-2

Leaf-based species classification of hybrid cherry tomato plants by using hyperspectral imaging

Songhao Li, Huilin Wu, Jing Zhao [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-6

Application of SiO x -coated poly ( ε -caprolactone) film for preservation of cherry tomato

Xueyan Yun, Xiaojing Qi, Yuqin Zhang [...]

Polymers and Polymer Composites

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Research article

First published 2023-09

Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage

Ao Shen, Tianzhu Zhang, Shuzhen Li [...]

Foodborne Pathogens and Disease

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Research article

First published 2015-10

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar

Giuseppina Tommonaro, Rocco De Prisco, Rita Pergamo [...]

Journal of Medicinal Food

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Research article

First published 2022-6

Optimization and experimental study on structural parameters of bio-inspired tarsus compliant end-effector to reduce the risk of fruit sliding out from end-effector for cherry tomato harvesting

Huaibei Xie, Deyi Kong, Qiong Wang

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2025-02

Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes

Miaorong Xiao, Ao Shen, Xiaodi Chen [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-7

Phytochemical and nutrient/antinutrient interactions in cherry tomato ( Lycopersicon esculentum ) fruits

Folake Lucy Oyetayo, Muyiwa Femi Ibitoye

Nutrition and Health

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Research article

First published 2010-06

Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces

Yasuhiro Inatsu, Tomoko Kitagawa, Md. Latiful Bari [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-04

Identification of the Constituents of Balsam of Peru in Tomatoes

Divya Srivastava, David E. Cohen

Dermatitis®

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