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Research article

First published 2007-11

High-yield Synthesis and Characterisation of a Potential Chelating agent 2,4,6-triamino-1,3,5-triazine-N,N,N′,N′,N″,N″-hexaacetic acid

Xiaobin Wang, Xia Meng, Hongdong Duan [...]

Journal of Chemical Research

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Research article

First published 2010-6

Antioxidative Properties of Recently Synthesised D–Π–D type Schiff-Base Ligands

Gulnur Keser Karaoglan, Nilay Altas Kiymaz, Ibrahim Erden [...]

Journal of Chemical Research

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Research article

First published 2010-11

HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements

Annalisa Romani, Pamela Vignolini, Annalisa Tanini [...]

Natural Product Communications

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Research article

First published 2010-2

The Effect of Germination on Antioxidant and Nutritional Parameters of Protein Isolates from Grass Pea (Lathyrus sativus) Seeds

A. Starzyńska-Janiszewska, B. Stodolak, B. Mickowska

Food Science and Technology International

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Research article

First published 1993-5

Evaluation of a New Chelating Agent for Cadmium: A Preliminary Report

M. Gulumian, E. Casimiro, P.W. Linder [...]

Human & Experimental Toxicology

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Research article

First published 2013-7

Immobilization of BMP-2 on a Nano-Hydroxyapatite-Coated Titanium Surface using a Chitosan Calcium Chelating Agent

Sung-Hyun Kim, Jung-Keug Park, Kug-Sun Hong [...]

The International Journal of Artificial Organs

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Research article

First published 1960-4

Chelation and Iron Metabolism I. Relative Iron Binding of Chelating Agents and Siderophilin in Serum. ∗

Martin Rubin, J. Houlihan, Joseph V. Princiotto

Experimental Biology and Medicine

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Research article

First published 2012-2

Removal of cadmium by combining deferasirox and desferrioxamine chelators in rats

S Jamilaldine Fatemi, Amir Shokooh Saljooghi, Faezeh Dahooee Balooch [...]

Toxicology and Industrial Health

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Research article

First published 2010-12

Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

Gyo-Nam Kim, Jung-Sook Lee, Ji-Hye Song [...]

Journal of Medicinal Food

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Research article

First published 2016-10

Antioxidative Properties and Effect of Quercetin and Its Glycosylated Form (Rutin) on Acetylcholinesterase and Butyrylcholinesterase Activities

Ayokunle O. Ademosun, Ganiyu Oboh, Fatai Bello [...]

Journal of Evidence-Based Integrative Medicine

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