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Research article

First published 2011-7

Occupational Lung Disease Risk and Exposure to Butter-Flavoring Chemicals after Implementation of Controls at a Microwave Popcorn Plant

Richard Kanwal, Greg Kullman, Kathleen B. Fedan [...]

Public Health Reports®

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Research article

First published 2012-4

Bronchial and Bronchiolar Fibrosis in Rats Exposed to 2,3-Pentanedione Vapors: Implications for Bronchiolitis Obliterans in Humans

Daniel L. Morgan, Micheal P. Jokinen, Herman C. Price [...]

Toxicologic Pathology

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Research article

First published 1944-3

Effect of Flavor on Nutritive Value of Fats. ∗

R. K. Boutwell, R. P. Geyer, C. A. Elvehjem [...]

Experimental Biology and Medicine

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Research article

First published 2019-12

Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data

Ann F. Hubbs, Kathleen Kreiss, Kristin J. Cummings [...]

Toxicologic Pathology

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Research article

First published 2017-03

Inflammatory Response and Barrier Dysfunction by Different e-Cigarette Flavoring Chemicals Identified by Gas Chromatography–Mass Spectrometry in e-Liquids and e-Vapors on Human Lung Epithelial Cells and Fibroblasts

Janice Gerloff, Isaac K. Sundar, Robert Freter [...]

Applied In Vitro Toxicology

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Research article

First published 1922-12

Tallowiness in butterfat

George E. Holm, G. R. Greenbank

Experimental Biology and Medicine

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Research article

First published 2014-4

Diacetyl Increases Sensory Innervation and Substance P Production in Rat Trachea

Madhusudan P. Goravanahally, Ann F. Hubbs, Jeffery S. Fedan [...]

Toxicologic Pathology

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Research article

First published 2008-2

Respiratory Toxicologic Pathology of Inhaled Diacetyl in Sprague-Dawley Rats

Ann F. Hubbs, William T. Goldsmith, Michael L. Kashon [...]

Toxicologic Pathology

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Research article

First published 2014-04

Evaluation of Antiradical Activity of Different Cocoa and Chocolate Products: Relation with Lipid and Protein Composition

Silvia Vertuani, Emanuela Scalambra, Trotta Vittorio [...]

Journal of Medicinal Food

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Research article

First published 1937-4

Observations on Human Subject Subsisting Six Months on a Diet Extremely Low in Fat. ∗

W. R. Brown, Arild E. Hansen, Irvine McQuarrie [...]

Experimental Biology and Medicine

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