Sage Journals: Discover world-class research

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Letter

First published 2023-11

Measurement of the calorific content of propofol using bomb calorimetry

David Nesvadba, Nicole Sime, Jan Jansen

Journal of the Intensive Care Society

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Research article

First published 2025-3

Re-Evaluating the Dietary Significance of Gambel Oak Acorns ( Quercus gambelii ) in the Great Basin,Colorado Plateau,and Southwest: Evidence From Experimental Foraging and Direct Bomb Calorimetry

Hayley T. Kievman, Gregory R. Burns, Alexandra M. Greenwald

Journal of Ethnobiology

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Research article

First published 2006-12

Globin Digest: No Evidence for a Weight Loss Mechanism

Andrew Roberts, Catherine Parker, Irene Grundy [...]

Journal of Medicinal Food

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Research article

First published 1971-11

Pyrolysis and Combustion of Cellulose

Kwan-Nan Yeh, Robert H. Barker

Textile Research Journal

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Research article

First published 2018-5

Characterization of stone wool properties for fire safety engineering calculations

Karlis Livkiss, Blanca Andres, Abhishek Bhargava [...]

Journal of Fire Sciences

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Research article

First published 2022-2

Evaluation flammability,mechanical and electrical properties of polypropylene after using zinc borates and montmorillonite

AA Younis

Journal of Thermoplastic Composite Materials

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Research article

First published 2017-10

Evaluation of the higher heating value,volatile matter,fixed carbon and ash content of ground bamboo using near infrared spectroscopy

Jetsada Posom, Panmanas Sirisomboon

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-5

Synthesis and characterization of nitrogen-rich polybenzoxazines for energetic applications

Slimane Abdous, Mehdi Derradji, Oussama Mehelli [...]

High Performance Polymers

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Research article

First published 2003-4

Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

A.A. Akindahunsi, G. Oboh

Nutrition and Health

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Research article

First published 2007-09

Low-Versus High-Glycemic Index Diets in Women: Effects on Caloric Requirement,Substrate Utilization and Insulin Sensitivity

James F. Clapp, Beth Lopez

Metabolic Syndrome and Related Disorders

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