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Research article

First published 2013-5

Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits

M. Oliveira, J. Pereira, S. Cabo Verde [...]

Journal of Berry Research

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Research article

First published 2019-06-18

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica

Marvin Soto, Ana M. Pérez, María del Milagro Cerdas [...]

Journal of Berry Research

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Research article

First published 2020-06-01

Characterizing the phenolic constituents of U.S. Southeastern blackberry cultivars

Xiaoxi Liao, Phillip Greenspan, Anita Srivastava [...]

Journal of Berry Research

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Research article

First published 2025-11

Enhancing productivity and quality of blackberries ‘Čačanska Bestrna’ with bioregulator Regalis application

Žaklina Karaklajić-Stajić, Svetlana M Paunović, Aleksandar Leposavić [...]

Journal of Berry Research

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Research article

First published 2017-9

Anthocyanin Contents Enhancement with Gamma Irradiated Mutagenesis in Blackberry ( Rubus fructicosus )

Hyung Won Ryu, Byoung Ok Cho, Jaihyunk Ryu [...]

Natural Product Communications

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Research article

First published 2017-5-26

Polyphenol characterization of three varieties of Blackberry fruits ( Rubus adenotrichos ),cultivated in Costa Rica

Mauricio Araya, Yendry Carvajal, Victor Alvarez [...]

Journal of Berry Research

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Research article

First published 2024-03-19

Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses,the NLRP3 inflammasome,and autophagy

Beatriz Castejón-Vega, Nikolaos C. Kyriakidis, Elizabet Alcócer-Gómez [...]

Journal of Berry Research

Open access

Research article

First published 2019-7

Mites Associated with Blackberry ( Rubus Sp. Cv. Tupy) In Two Areas Of Michoacan,Mexico

JosÉ de JesÚS Ayala-Ortega, Ana Mabel MartÍNez-Castillo, Samuel Pineda-Guillermo [...]

Revista Colombiana de Entomología

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Research article

First published 2019-12

Mixture of blackberry leaf and fruit extracts alleviates non-alcoholic steatosis,enhances intestinal integrity,and increases Lactobacillus and Akkermansia in rats

Sunmin Park, Song Mi Cho, Bo Ram Jin [...]

Experimental Biology and Medicine

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Research article

First published 2020-09-08

Hypolipidaemic,hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat,high-carbohydrate diet challenge

María S. Quesada-Morúa, Olman Hidalgo, Jéssica Morera [...]

Journal of Berry Research

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