Search results: Sage Journals

Free accessResearch articleFirst published May, 2013

Fermentation Product of Soybean,Black Bean,and Green Bean Mixture Induces Apoptosis in a Wide Variety of Cancer Cells

Jean-San Chia, Jia-Ling Du, Ming-Shiou Wu [...]

Integrative Cancer Therapies

Restricted accessResearch articleFirst published November, 2023

Eco-friendly bean flour films for sustainable food packaging

Daiane Nogueira, Natasha S Marasca, Juliana M Latorres [...]

Polymers from Renewable Resources

Open accessResearch articleFirst published December, 2025

Cyanidin 3- O -β- d -Glucoside from Black Bean Inhibits the Migration of Vascular Smooth Muscle Cells in the Presence of Adipocytes

Katsuya Yuui, Risa Kudo, Shogo Kasuda [...]

Pharmacognosy Magazine

Restricted accessResearch articleFirst published April, 2017

Black Adzuki Bean ( Vigna angularis ) Attenuates High-Fat Diet-Induced Colon Inflammation in Mice

Jin-Seon Yook, Kyung-Ah Kim, Mina Kim [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published January, 2020

Inhibition of miR31 and miR92a as Oncological Biomarkers in RKO Colon Cancer Cells Treated with Kaempferol-3- O -Glycoside Isolated from Black Bean

Janet Alejandra Gutierrez-Uribe, Mauricio Salinas-Santander, Delia Serna-Guerrero [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published May, 2016

Black Adzuki Bean ( Vigna angularis ) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet

Mina Kim, Dae Keun Kim, Youn-Soo Cha

Journal of Medicinal Food

Restricted accessResearch articleFirst published October, 2014

Characterization of Three Bacillus cereus Strains Involved in a Major Outbreak of Food Poisoning After Consumption of Fermented Black Beans ( Douchi ) in Yunan,China

Guoping Zhou, Kai Bester, Bin Liao [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published June, 2018

Recalibrating valence-weighting tendencies as a means of reducing anticipated discomfort with an interracial interaction

Evava S. Pietri, John F. Dovidio, Russell H. Fazio

Group Processes & Intergroup Relations

Free accessResearch articleFirst published 1999

Improvement of Dietary Density by the Use of Germinated Cereals and Legumes

Chittima Singhavanich, Sitima Jittinandana, Wantanee Kriengsinyos [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published February, 1997

Suppression of Growth of Cultured Malignant Cells by Allomelanins,Plant-produced Melanins

Hideo Kamei, Tatsurou Koide, Takasi Kojima [...]

Cancer Biotherapy and Radiopharmaceuticals

Free accessResearch articleFirst published May, 2013

Fermentation Product of Soybean,Black Bean,and Green Bean Mixture Induces Apoptosis in a Wide Variety of Cancer Cells

Jean-San Chia, Jia-Ling Du, Ming-Shiou Wu [...]

Integrative Cancer Therapies

Restricted accessResearch articleFirst published November, 2023

Eco-friendly bean flour films for sustainable food packaging

Daiane Nogueira, Natasha S Marasca, Juliana M Latorres [...]

Polymers from Renewable Resources

Open accessResearch articleFirst published December, 2025

Cyanidin 3- O -β- d -Glucoside from Black Bean Inhibits the Migration of Vascular Smooth Muscle Cells in the Presence of Adipocytes

Katsuya Yuui, Risa Kudo, Shogo Kasuda [...]

Pharmacognosy Magazine

Restricted accessResearch articleFirst published April, 2017

Black Adzuki Bean ( Vigna angularis ) Attenuates High-Fat Diet-Induced Colon Inflammation in Mice

Jin-Seon Yook, Kyung-Ah Kim, Mina Kim [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published January, 2020

Inhibition of miR31 and miR92a as Oncological Biomarkers in RKO Colon Cancer Cells Treated with Kaempferol-3- O -Glycoside Isolated from Black Bean

Janet Alejandra Gutierrez-Uribe, Mauricio Salinas-Santander, Delia Serna-Guerrero [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published May, 2016

Black Adzuki Bean ( Vigna angularis ) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet

Mina Kim, Dae Keun Kim, Youn-Soo Cha

Journal of Medicinal Food

Restricted accessResearch articleFirst published October, 2014

Characterization of Three Bacillus cereus Strains Involved in a Major Outbreak of Food Poisoning After Consumption of Fermented Black Beans ( Douchi ) in Yunan,China

Guoping Zhou, Kai Bester, Bin Liao [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published June, 2018

Recalibrating valence-weighting tendencies as a means of reducing anticipated discomfort with an interracial interaction

Evava S. Pietri, John F. Dovidio, Russell H. Fazio

Group Processes & Intergroup Relations

Free accessResearch articleFirst published 1999

Improvement of Dietary Density by the Use of Germinated Cereals and Legumes

Chittima Singhavanich, Sitima Jittinandana, Wantanee Kriengsinyos [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published February, 1997

Suppression of Growth of Cultured Malignant Cells by Allomelanins,Plant-produced Melanins

Hideo Kamei, Tatsurou Koide, Takasi Kojima [...]

Cancer Biotherapy and Radiopharmaceuticals