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Research article

First published 2021-9

Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County,Kenya

Sylvester O. Ojwang, David J. Otieno, Julius J. Okello [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2007-6

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Jan W. Low, Mary Arimond, Nadia Osman [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2017-12

Biofortification for Reducing Hidden Hunger: A Value Chain Analysis of Sweet Potato in Odisha,India

Prakash P., Avinash Kishore, Devesh Roy [...]

Agricultural Economics Research Review

Free access

Review article

First published 2024-3

Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review

Lidya Samuel, Marcia Dutra de Barcellos, Mulugeta D Watabaji [...]

Outlook on Agriculture

Open access

Research article

First published 2019-12

A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention

Bryan M. Gannon, Varsha Thakker, Vincent S. Bonam [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2011-3

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Howarth E. Bouis, Christine Hotz, Bonnie McClafferty [...]

Food and Nutrition Bulletin

Open access

Review article

First published 2021-3

Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions

Jennifer K. Foley, Kristina D. Michaux, Bho Mudyahoto [...]

Food and Nutrition Bulletin

Search results

Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County,Kenya

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Biofortification for Reducing Hidden Hunger: A Value Chain Analysis of Sweet Potato in Odisha,India

Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review

A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions