Search results: Sage Journals

Restricted accessResearch articleFirst published October, 2025

The effect of bioactive compounds extracted from natural rubber serum on wound healing: An in vitro study

Prisana Pripatnanont, Kawintip Prasongyuenyong, Jutakan Thonglam [...]

The International Journal of Artificial Organs

Open accessResearch articleFirst published November, 2020

Influence of Trehalose Mouth Rinse on Anaerobic and Aerobic Exercise Performance

Yoshio Suzuki, Kotaro Sato, Norie Arai [...]

Natural Product Communications

Open accessResearch articleFirst published July, 2020

Pre-exercise Trehalose Ingestion Enhanced Exercise Performance in Male Collegiate Distance Runners

Yoshio Suzuki, Kotaro Sato, Keishoku Sakuraba [...]

Natural Product Communications

Restricted accessResearch articleFirst published March, 2020

The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol

Gabriela E Leghi, Merryn Netting, Beverly S Muhlhausler

Nutrition and Health

Restricted accessIn briefFirst published May, 1993

Detection of Sialic Acid Residues and Studies of Their Organization in Normal and Tumor α 1 -Acid Glycoproteins as Probed by Surface-Enhanced Raman Spectroscopy

Konstantin V. Sokolov, Nargiz E. Byramova, Larisa V. Mochalova [...]

Applied Spectroscopy

Free accessResearch articleFirst published June, 2010

RP-HPLC Analysis and Antidiabetic Activity of Swertia paniculata

Jagmohan S. Negi, Pramod Singh, Geeta Joshi née Pant [...]

Natural Product Communications

Restricted accessReview articleFirst published 2025

Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns

Kobra Shirani, Amirmohammad Mottaghi, Mohammad Shabani

Foodborne Pathogens and Disease

Free accessResearch articleFirst published February, 2011

Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea,Ribes L. species and Rubus idaeus grown in Russia

Isabelle Lefèvre, Johanna Ziebel, Cédric Guignard [...]

Journal of Berry Research

Free accessResearch articleFirst published June 1, 2020

Physico-chemical characterization,metabolomic profile and in vitro antioxidant,antihypertensive,antiobesity and antidiabetic properties of Andean elderberry ( Sambucus nigra subsp. peruviana )

Irina Porras-Mija, Rosana Chirinos, Diego García-Ríos [...]

Journal of Berry Research

Free accessResearch articleFirst published March 29, 2018

Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses

Federica Blando, Carmela Gerardi, Massimiliano Renna [...]

Journal of Berry Research

Restricted accessResearch articleFirst published October, 2025

The effect of bioactive compounds extracted from natural rubber serum on wound healing: An in vitro study

Prisana Pripatnanont, Kawintip Prasongyuenyong, Jutakan Thonglam [...]

The International Journal of Artificial Organs

Open accessResearch articleFirst published November, 2020

Influence of Trehalose Mouth Rinse on Anaerobic and Aerobic Exercise Performance

Yoshio Suzuki, Kotaro Sato, Norie Arai [...]

Natural Product Communications

Open accessResearch articleFirst published July, 2020

Pre-exercise Trehalose Ingestion Enhanced Exercise Performance in Male Collegiate Distance Runners

Yoshio Suzuki, Kotaro Sato, Keishoku Sakuraba [...]

Natural Product Communications

Restricted accessResearch articleFirst published March, 2020

The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol

Gabriela E Leghi, Merryn Netting, Beverly S Muhlhausler

Nutrition and Health

Restricted accessIn briefFirst published May, 1993

Detection of Sialic Acid Residues and Studies of Their Organization in Normal and Tumor α 1 -Acid Glycoproteins as Probed by Surface-Enhanced Raman Spectroscopy

Konstantin V. Sokolov, Nargiz E. Byramova, Larisa V. Mochalova [...]

Applied Spectroscopy

Free accessResearch articleFirst published June, 2010

RP-HPLC Analysis and Antidiabetic Activity of Swertia paniculata

Jagmohan S. Negi, Pramod Singh, Geeta Joshi née Pant [...]

Natural Product Communications

Restricted accessReview articleFirst published 2025

Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns

Kobra Shirani, Amirmohammad Mottaghi, Mohammad Shabani

Foodborne Pathogens and Disease

Free accessResearch articleFirst published February, 2011

Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea,Ribes L. species and Rubus idaeus grown in Russia

Isabelle Lefèvre, Johanna Ziebel, Cédric Guignard [...]

Journal of Berry Research

Free accessResearch articleFirst published June 1, 2020

Physico-chemical characterization,metabolomic profile and in vitro antioxidant,antihypertensive,antiobesity and antidiabetic properties of Andean elderberry ( Sambucus nigra subsp. peruviana )

Irina Porras-Mija, Rosana Chirinos, Diego García-Ríos [...]

Journal of Berry Research

Free accessResearch articleFirst published March 29, 2018

Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses

Federica Blando, Carmela Gerardi, Massimiliano Renna [...]

Journal of Berry Research