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First published 2006-08

Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices

J. F. Haro, C. Martínez, G. Ros [...]

Food Science and Technology International

Open access

Research article

First published 2013-11

Inhalation toxicity of 316L stainless steel powder in relation to bioaccessibility

H Stockmann-Juvala, Y Hedberg, NK Dhinsa [...]

Human & Experimental Toxicology

Free access

Research article

First published 2018-5

Composition,Anti-inflammatory Activity,and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture

Andrea Ripol, Carlos Cardoso, Cláudia Afonso [...]

Natural Product Communications

Free access

Research article

First published 2018-9

In vitro Digestion of Zingiber officinale Extract and Evaluation of Stability as a First Step to Determine its Bioaccesibility

Giannamaria Annunziato, Claudia Falavigna, Marco Pieroni [...]

Natural Product Communications

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Research article

First published 2019-04

Bioaccessibility and Health Risk of Mercury in Rice of Nonmercury Contaminated Sites Using an In Vitro Method

Zhihui Du, Ze Wu, Zhengyu Huang

Environmental Engineering Science

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Research article

First published 2018-01

In Vitro Bioaccessibility and Effect of Mangifera indica (Ataulfo) Leaf Extract on Induced Dyslipidemia

Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Juan Gayosso De Lucio [...]

Journal of Medicinal Food

Free access

Research article

First published 2013-3

Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots ( Manihot Esculenta Crantz cv. BRS Jari )

Suellen Gomes, Alexandre Guedes Torres, Ronoel Godoy [...]

Food and Nutrition Bulletin

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Research article

First published 2020-06

Anti-Inflammatory Effect of Crude Momordica charantia L. Extract on 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Model in Rat and the Bioaccessibility of its Carotenoid Content

Nalan Gülşen Ünal, Ayşegül Kozak, Sibel Karakaya [...]

Journal of Medicinal Food

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Research article

First published 2023-08

Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate ( Punica granatum ) Peel Supplementation in Diet-Induced Obese Rats

Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona [...]

Journal of Medicinal Food

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Research article

First published 2022-06-17

Optimization of the processing conditions for producing osmo-dehydrated arazá ( Eugenia stipitata,McVaugh) and evaluation of its antioxidant content and activity

Camilo Andrés Reyes-Alvarez, Juliana Gamboa-Santos, María Cecilia Lanari

Journal of Berry Research

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