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Research article

First published 2021-03-05

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery,physicochemical characterization,and bioaccesibility

Milagros Lucía Gomez Mattson, Rocío Corfield, Leonardo Bajda [...]

Journal of Berry Research

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Other

First published 2006-08

Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices

J. F. Haro, C. Martínez, G. Ros [...]

Food Science and Technology International

Open access

Research article

First published 2013-11

Inhalation toxicity of 316L stainless steel powder in relation to bioaccessibility

H Stockmann-Juvala, Y Hedberg, NK Dhinsa [...]

Human & Experimental Toxicology

Free access

Research article

First published 2018-5

Composition,Anti-inflammatory Activity,and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture

Andrea Ripol, Carlos Cardoso, Cláudia Afonso [...]

Natural Product Communications

Retricted access

Research article

First published 2018-01

In Vitro Bioaccessibility and Effect of Mangifera indica (Ataulfo) Leaf Extract on Induced Dyslipidemia

Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Juan Gayosso De Lucio [...]

Journal of Medicinal Food

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Research article

First published 2023-08

Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate ( Punica granatum ) Peel Supplementation in Diet-Induced Obese Rats

Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona [...]

Journal of Medicinal Food

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Research article

First published 2007-10

Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion

T. Sanz, S. Handschin, J. Nuessli [...]

Food Science and Technology International

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Research article

First published 2020-03-06

Interaction of phenolics with food matrix: In vitro and in vivo approaches

Beril Pinarli, E. Simge Karliga, Gulay Ozkan [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2019-11-25

Changes in the phenolic profile,antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties,Cardinal and Dabouki (Sabel),during the production of traditional sun-dried raisins and homemade jam

Lamia Zoubiri, Sena Bakir, Malika Barkat [...]

Journal of Berry Research

Free access

Research article

First published 2018-9

In vitro Digestion of Zingiber officinale Extract and Evaluation of Stability as a First Step to Determine its Bioaccesibility

Giannamaria Annunziato, Claudia Falavigna, Marco Pieroni [...]

Natural Product Communications

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