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Retricted access

Research article

First published 2006-9

Beef Production in the Arid and Semi-Arid Lands of Kenya

A.K. Kahi, C.B. Wasike, T.O. Rewe

Outlook on Agriculture

Retricted access

Research article

First published 1985-3

Planned beef production

D. M. Allen

Outlook on Agriculture

Retricted access

Research article

First published 1971-6

Beef cattle breeds and beef production

H. K. Baker

Outlook on Agriculture

Retricted access

Research article

First published 2011-6

Searching for Economically Sustainable Swedish Beef Production Systems Based on Suckler Cows after Decoupling EU Income Support

Pernilla Salevid, Karl-Ivar Kumm

Outlook on Agriculture

Open access

Research article

First published 2023-6

Beef cattle production systems and constraints among subsistence farmers across the Fijian windward–leeward divide

Shelvindra Singh, Archibold Garikayi Bakare, Paul Ade Iji [...]

Outlook on Agriculture

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Research article

First published 1962-12

Intensive Production of Beef from Grass

M. Mcg. Cooper

Outlook on Agriculture

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Research article

First published 2010-11

Contamination Rates and Antimicrobial Resistance in Bacteria Isolated from “Grass-Fed” Labeled Beef Products

Jiayi Zhang, Samantha K. Wall, Li Xu [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-02

Isolation and Characterization of Shiga Toxin–Producing Escherichia coli (STEC) in Retail Edible Beef By-products

Jae-Hoon Lee, Ji-Yeon Hyeon, Yun-Gyeong Kim [...]

Foodborne Pathogens and Disease

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Research article

First published 2008-10

Niche Marketing Production Practices for Beef Cattle in the United States and Prevalence of Foodborne Pathogens

J. Trent Fox, Shelby Reinstein, Megan E. Jacob [...]

Foodborne Pathogens and Disease

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Research article

First published 2015-09

Assessment of Shiga Toxin–Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products

Scott A. Seys, Fernando Sampedro, Craig W. Hedberg

Foodborne Pathogens and Disease

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