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Research article

First published 2013-8

How thick do consumers’ want their meat and how thick do they get it? The case of deep-fried breaded beef

Daniela C Ferraris, Luciano M Libertino, Graciela L Rodríguez [...]

Food Science and Technology International

Open access

Research article

First published 2025

Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain,Eastern Ethiopia

Jelalu Kemal, Frederick T. Tabit

Environmental Health Insights

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Research article

First published 2015-05

Prevalence and Antimicrobial Resistance Profile of Staphylococcus Species in Chicken and Beef Raw Meat in Egypt

Kamelia M. Osman, Aziza M. Amer, Jihan M. Badr [...]

Foodborne Pathogens and Disease

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Research article

First published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

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Research article

First published 2026-1

Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork

Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida [...]

Food Science and Technology International

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Research article

First published 2022-4

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Hande Demir, Seyda Çelik, Yasemin Çelebi Sezer

Food Science and Technology International

Open access

Research article

First published 2019-7

Contribution of Beef,Mutton,and Poultry Meat Production to the Agricultural Gross Domestic Product of Pakistan Using an Autoregressive Distributed Lag Bounds Testing Approach

Abdul Rehman, Zhang Deyuan, Abbas Ali Chandio

Sage Open

Retricted access

Research article

First published 2012-08

Characterization and Antimicrobial Resistance of Listeria monocytogenes Isolated from Retail Beef Meat in Poland

Kinga Wieczorek, Katarzyna Dmowska, Jacek Osek

Foodborne Pathogens and Disease

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Research article

First published 2010-04

Prevalence and Antimicrobial Resistance of Campylobacter Species Isolated from Raw Camel,Beef,Lamb,and Goat Meat in Iran

Ebrahim Rahimi, Mehrdad Ameri, Hamid Reza Kazemeini

Foodborne Pathogens and Disease

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Research article

First published 2014-7

The effect of high pressure at subzero temperature on proteins solubility,drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat

Edyta Malinowska-Pańczyk, Marta Walecka, Roman Pawłowicz [...]

Food Science and Technology International

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