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Research article

First published 2005-4

Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy

M. Prevolnik, M. Čandek-Potokar, D. Škorjanc [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2005-10

Beef,Pork,and Milk Allergy (Cross Reactivity with Each Other and Pet Allergies)

Bulent Mamikoglu

Otolaryngology–Head and Neck Surgery

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Research article

First published 2011-02

Salmonella enterica and Escherichia coli Harboring bla CMY in Retail Beef and Pork Products

Dixie F. Mollenkopf, Katie E. Kleinhenz, Julie A. Funk [...]

Foodborne Pathogens and Disease

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Research article

First published 2026-1

Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork

Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida [...]

Food Science and Technology International

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Research article

First published 2020-11

Food choices and Social distinctions among University Students in Hyderabad

Nagaraju Gundemeda

South Asia Research

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Research article

First published 2017-11

Near infrared spectroscopy (Vis-NIRS) applied to differentiation between chilled and frozen/thawed meat

MM Reis

NIR news

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Research article

First published 2018-12

Toxoplasma gondii in Retail Beef,Lamb,and Pork in Canada: Prevalence,Quantification,and Risk Factors from a Public Health Perspective

Corinne Lafrance-Girard, Julie Arsenault, Alexandre Thibodeau [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2013-3

Incidence of Shiga toxin–producing Escherichia coli strains in beef,pork,chicken,deer,boar,bison,and rabbit retail meat

Kudakwashe Magwedere, Huu Anh Dang, Edward W. Mills [...]

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2014-7

The effect of high pressure at subzero temperature on proteins solubility,drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat

Edyta Malinowska-Pańczyk, Marta Walecka, Roman Pawłowicz [...]

Food Science and Technology International

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Research article

First published 1997-10

Meat Speciation by near Infrared Reflectance Spectroscopy on Dry Extract

Kari Thyholt, Ulf Geir Indahl, Kjell Ivar Hildrum [...]

Journal of Near Infrared Spectroscopy

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