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Articles (58)

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1-10 of 58 results for average nutrient requirement

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Select article: Using Criteria to Establish Nutrient Intake Values (NIVs)

Free access

Research article

First published 2007-3

Using Criteria to Establish Nutrient Intake Values (NIVs)

Allison A. Yates

Food and Nutrition Bulletin

Select article: Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes

Free access

Research article

First published 2007-3

Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes

Suzanne P. Murphy, Hester H. Vorster

Food and Nutrition Bulletin

Select article: Nutrient Intake Values (NIVs): A Recommended Terminology and Framework for the Derivation of Values

Free access

Research article

First published 2007-3

Nutrient Intake Values (NIVs): A Recommended Terminology and Framework for the Derivation of Values

Janet C. King, Hester H. Vorster, Daniel G. Tome

Food and Nutrition Bulletin

Select article: Human Nutrition and Genetic Variation

Free access

Research article

First published 2007-3

Human Nutrition and Genetic Variation

Patrick J. Stover

Food and Nutrition Bulletin

Select article: Detection of Anomalies in Citrus Leaves Using Laser-Induced Breakdown Spectroscopy (LIBS)

Retricted access

Research article

First published 2015-8

Detection of Anomalies in Citrus Leaves Using Laser-Induced Breakdown Spectroscopy (LIBS)

Sindhuja Sankaran, Reza Ehsani, Kelly T. Morganc

Applied Spectroscopy

Select article: Protein-Energy Undernutrition Among Elderly Hospitalized Patients: A Prospective Study

Retricted access

Research article

First published 1999-12

Protein-Energy Undernutrition Among Elderly Hospitalized Patients: A Prospective Study

D H Sullivan, S Sun, R C Walls [...]

Nutrition in Clinical Practice

Select article: Complementary Feeding Diets Made of Local Foods Can Be Optimized,but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

Free access

Research article

First published 2016-12

Complementary Feeding Diets Made of Local Foods Can Be Optimized,but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

Saskia J. M. Osendarp, Britt Broersen, Marti J. van Liere [...]

Food and Nutrition Bulletin

Select article: Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate

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Research article

First published 2016-3

Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate

Le Nguyen Bao Khanh, Minke R. Burgers, Nguyen Huu Chinh [...]

Food and Nutrition Bulletin

Select article: Nutritional Attitudes of Homosexual People Living with Human Immunodeficiency Virus (HIV) in Chongqing,Southwest China: A Cross-Sectional Study

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Research article

First published 2014-1

Nutritional Attitudes of Homosexual People Living with Human Immunodeficiency Virus (HIV) in Chongqing,Southwest China: A Cross-Sectional Study

Wenjie Zhou, Rui Ma, Manoj Sharma [...]

Community Health Equity Research & Policy

Select article: Malnutrition in Rural Highland Ecuador: The Importance of Intrahousehold Food Distribution,Diet Composition,and Nutrient Requirements

Free access

Research article

First published 1997

Malnutrition in Rural Highland Ecuador: The Importance of Intrahousehold Food Distribution,Diet Composition,and Nutrient Requirements

Peter R. Berti, William R. Leonard, Wilma J. Berti

Food and Nutrition Bulletin

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