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Research article

First published 2016-10

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children

Ameena Batada, Michael F. Jacobson

Clinical Pediatrics

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Research article

First published 2015-4

Amounts of Artificial Food Dyes and Added Sugars in Foods and Sweets Commonly Consumed by Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 2014-2

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 2002-01

The Ethics of Withdrawing Artificial Food and Fluid from Terminally Ill Patients: an end-of-life dilemma for Japanese nurses and families

Emiko Konishi, Anne J Davis, Toshiaki Aiba

Nursing Ethics

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Research article

First published 2026-1

Food consumption habits,gestational age and birth weight are predictive for children with excess weight: An analysis based on artificial neural network

Isabele Góes Nobre, Gabriela Carvalho Jurema Santos, Tafnes Laís Pereira Santos de Almeida Oliveira [...]

Nutrition and Health

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Research article

First published 2021-8

Preventing food waste in subsidy-based university dining systems: An artificial neural network-aided model under uncertainty

Mohammadali Faezirad, Alireza Pooya, Zahra Naji-Azimi [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2025-7

Optimizing food waste anaerobic digestion in Kuwait: Experimental insights and empirical modelling using artificial neural networks

Jean H El Achkar, Suad Al Radhwan, Ahmed M Al-Otaibi [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1976-11

Hyperkinesis and Learning Disabilities Linked to the Ingestion of Artificial Food Colors and Flavors

Ben F. Feingold

Journal of Learning Disabilities

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Research article

First published 1981-10

Case Studies of Effects of Artificial Food Colors On Hyperactivity

Carl Spring, Joyce Vermeersch, Dale Blunden [...]

The Journal of Special Education

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Case report

First published 2023-10

Food as Love: Ethical and Moral Dilemmas in Withdrawal of Artificial Nutrition and Hydration in the Minimally Conscious State

Kelley Finch Newcomer, Robert L. Fine, Antoinette Fidelia Newman

Journal of Palliative Care

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