Optimizing food waste anaerobic digestion in Kuwait: Experimental insights and empirical modelling using artificial neural networks

Abstract

This study investigates, for the first time, the anaerobic digestion of food waste in Kuwait to optimize methane production through a combination of artificial neural network (ANN) modelling and continuous reactor experiments. The ANN model, utilizing eight hidden neurons and a 70-20-10 split for training, validation and testing sets, yielded mean squared error values of 0.0056, 0.0048 and 0.0059 and coefficient of determination (R²) values of 0.9942, 0.9986 and 0.9892, respectively. Methane percentages in biogas were predicted using six parameters: biomass type, pH, organic loading rate (OLR), hydraulic retention time (HRT), temperature and reactor volume. To validate the ANN results, continuous reactor experiments were conducted under an OLR of 3 kg VS m⁻³ d⁻¹ and HRT of 20 days at varying temperatures (35°C, 40°C, 45°C, 50°C and 55°C). The experiments demonstrated optimal methane production in the mesophilic range, with ANN predictions closely aligning with experimental data up to 45°C. However, deviations were observed at higher temperatures, particularly under thermophilic conditions beyond 50°C. This study provides novel insights into waste-to-energy initiatives in Kuwait and highlights the potential of integrating computational models with empirical data to enhance biogas production processes.