Sage Journals: Discover world-class research

Retricted access

Research article

First published 1976-11

Hyperkinesis and Learning Disabilities Linked to the Ingestion of Artificial Food Colors and Flavors

Ben F. Feingold

Journal of Learning Disabilities

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Research article

First published 1983-6

The Feingold Diet

Jeffrey A. Mattes

Journal of Learning Disabilities

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Research article

First published 1960-4

Occurrence of Ethylvanillic Acid in Human Urine and its Metabolism. ∗

Chris Nolan, Marvin D. Armstrong

Experimental Biology and Medicine

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Research article

First published 2016-12

Making a global sensation: Vanilla flavor,synthetic chemistry,and the meanings of purity

Nadia Berenstein

History of Science

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Other

First published 2011-4

Dietary Sensitivities and ADHD Symptoms: Thirty-five Years of Research

Laura J. Stevens, Thomas Kuczek, John R. Burgess [...]

Clinical Pediatrics

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Research article

First published 2008-08

Why the Future Doesn't Come From Machines

Massimo Negrotti

Bulletin of Science,Technology & Society

Free access

Research article

First published 2012-4

Bronchial and Bronchiolar Fibrosis in Rats Exposed to 2,3-Pentanedione Vapors: Implications for Bronchiolitis Obliterans in Humans

Daniel L. Morgan, Micheal P. Jokinen, Herman C. Price [...]

Toxicologic Pathology

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Research article

First published 1981-10

Case Studies of Effects of Artificial Food Colors On Hyperactivity

Carl Spring, Joyce Vermeersch, Dale Blunden [...]

The Journal of Special Education

Free access

Research article

First published 2016-10

Structural Features for Furan-Derived Fruity and Meaty Aroma Impressions

Bettina Wailzer, Johanna Klocker, Peter Wolschann [...]

Natural Product Communications

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Research article

First published 2026-3

Large AI Models Have a Prioritization Problem: Policy Implications and Solutions

Joshua Conrad Jackson, Yuanze Liu, Zhao Wang [...]

Policy Insights from the Behavioral and Brain Sciences

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