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Research article

First published 2018-4

Characteristic Aromas of Quercus crispula (Japanese Oak)

Toshio Hasegawa, Ryosuke Mamada, Takahisa Yamanaka [...]

Natural Product Communications

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Research article

First published 2001-02

Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors

A. Ganga, F. Piñaga, A. Querol [...]

Food Science and Technology International

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Research article

First published 2013-12

Effect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma

Mirela Kopjar, Janez Hribar, Marjan Simčič [...]

Natural Product Communications

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Research article

First published 2016-10

Structural Features for Furan-Derived Fruity and Meaty Aroma Impressions

Bettina Wailzer, Johanna Klocker, Peter Wolschann [...]

Natural Product Communications

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Research article

First published 1995-8

Wine Aroma Concentration by Using a General Purpose simulator (ProSim)

A. Berna, J. Bon, N. Sanjuán [...]

Food Science and Technology International

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Research article

First published 2014-9

Aroma Compounds of Mountain Tea ( Sideritis scardica and S. raeseri ) from Western Balkan

Bujar Qazimi, Gjoshe Stefkov, Marija Karapandzova [...]

Natural Product Communications

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Research article

First published 2025-7

Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi

Yuying Liu, Jian Zhou, Qian Tan [...]

Food Science and Technology International

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Research article

First published 2011-2

Key Aroma Components of a Dry-Cured Sausage with High Fat Content (Sobrassada)

M.P. Gianelli, A. Olivares, M. Flores

Food Science and Technology International

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Research article

First published 2009-02

Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis

A. Alonso, R. García-Aliaga, S. García-Martínez [...]

Food Science and Technology International

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Research article

First published 2016-9

Analysis of Stress Relief Effect by Use of Aroma-Therapeutic Textiles

Sunidhi Mehta, Maureen S. MacGillivray

AATCC Journal of Research

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